Good Afternoon| Again looking for ideas recipes mayo potato wedges tasty? The way to prepare it is difficult to easy. If wrongly processes it, the result will not be satisfying and even not as tasty. Whereas mayo potato wedges the delicious should have aroma and taste that can provoke our appetites.

many things that more or less affect the quality of taste dari mayo potato wedges, first from the type of ingredients, next to the selection of fresh ingredients, up to how to process and serve it. No need bother if will prepare mayo potato wedges what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish be able to become serve special.

In a bowl, mix mayo, vinegar, garlic powder, seasoned salt, and pepper well. Then, line a rimmed baking sheet with parchment paper if you have it. Pat the cut wedges with a paper towel to remove excess starch. Season generously with garlic powder, onion powder and black pepper.

To begin with this recipe, we must first prepare a few ingredients. You can cook mayo potato wedges using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mayo Potato Wedges:

1. Make ready 3 Boiled Potatoes
2. Make ready 1/2 cup Mayonnaise
3. Prepare 1/2 lemon
4. Take 1/2 tsp Red Chilli powder
5. Prepare 1/2 tsp Garam masala powder
6. Prepare 1/2 tsp Green Chilli Sauce
7. Get to taste Salt
8. Prepare As needed Oil for frying

Combine onion powder, garlic powder, parmesan cheese, salt, pepper, and olive oil. Pour the mixture into a resealable plastic bag. Add the potato wedges to the bag, seal it, and shake! Lightly coat a baking sheet with cooking spray.

Instructions to make Mayo Potato Wedges:

1. Step 1 Boil and peel potatoes.
2. Step 2 Cut them in long and thick wedges.
3. Step 3 Take mayonnaise in a bowl.
4. Step 4 Add salt, chilli powder, green chilli sauce and garam masala.
5. Step 5 Add lemon juice and mix well.
6. Step 6 Pour the mayonnaise mixture on potato wedges and mix well.
7. Step 7 Marinade it for 30 minutes.
8. Step 8 After that heat oil in a skillet snd deep fry the marinated potato wedges.
9. Step 9 Remove from oil and keep on paper towel.
10. Step 10 Serve immediately with sauce.
11. Ready to serve and ENJOY!

Add the potato wedges to the bag, seal it, and shake! Lightly coat a baking sheet with cooking spray. Drain the potatoes and rinse thoroughly under cold water. Press between paper towels to dry. Ingredients Potatoes Olive Oil Seasoning: Paprika, onion powder, garlic, salt and pepper.

So that’s going to wrap it up with this exceptional food mayo potato wedges recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!