Good Afternoon| Again looking for inspiration recipes thin potato wedges interesting? The way to make it is not too difficult but not easy either. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas thin potato wedges the delicious should had aroma and taste that could provoke our appetites.

many things that more or less have an effect on the quality of taste dari thin potato wedges, starting from the type of ingredients, next to the selection of fresh ingredients, up to how to make and serve it. No need to bother if want prepare thin potato wedges what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish can become treat special.

Season generously with garlic powder, onion powder and black pepper. I've used them in my recipes for mashed potatoes, roasted breakfast potatoes and hash browns. Arrange the potatoes evenly across the pan, so each wedge has a flat side against the pan. Two key things: oil and space.

To begin with this particular recipe, we have to prepare a few components. You can cook thin potato wedges using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Thin Potato Wedges:

1. Prepare Potatoes thinly cut into Wedges
2. Make ready Salt
3. Take Red Chilli powder
4. Take Black Pepper powder
5. Take Coriander Leaves finely chopped

Seasoning: Transfer the wedges to a bowl with olive oil and seasoning, coat well. Serve these breaded and deep-fried russet potato wedges with dipping sauce for a tasty appetizer or side dish. These potatoes are tender on the inside and crispy on the outside. You are going to love these potatoes.

Steps to make Thin Potato Wedges:

1. Step 1 Wash and peel the potatoes at first. Cut the wedges real thin instead of the regular thick ones. Deep fry them in hot oil on medium high heat by stirring in between.
2. Step 2 They will be done in almost 20 minutes or little more. Keep stirring for an even colour at regular intervals. Garnish them with a few coriander leaves.
3. Ready to serve and ENJOY!

These potatoes are tender on the inside and crispy on the outside. You are going to love these potatoes. Place into cold water until ready to fry. Drain potatoes and dry them thoroughly with a clean kitchen towel. POTATO WEDGES (panggang oven) dan masakan sehari-hari lainnya.

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