Good Afternoon| Are looking for ideas recipes baked bhindi unique? The way to make it is not difficult and not too easy. If wrong processes it, the result will not be satisfying and even not as tasty. Whereas baked bhindi the delicious should have aroma and taste that be able to provoke our appetites.

Vegan Baked Bhindi Masala with tomato onion and spices made in the oven in just a couple of minutes of prep time. Enjoy this easy Indian baked okra recipe with rice, roti or any other flatbread! Glutenfree Nutfree Soyfree Okra can be prepared in many ways in Indian cuisine. You want the okra to be well cooked & browned, but not burnt.

Baked Bhindi is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Baked Bhindi is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have baked bhindi using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Bhindi:

1. Prepare Bhindi thin sliced pieces 50
2. Prepare 4-6 tbsp rice flour
3. Get 4 tbsp besan
4. Prepare 1 tsp chat masala
5. Prepare 1 tsp Aamchur powder
6. Make ready 1 tsp anardhana powder (optional)
7. Make ready 0.5 tsp salt
8. Prepare 1 tsp Himalayan pink salt
9. Get leaves Oregano
10. Make ready 0.5 tsp garlic powder
11. Prepare 0.5 tsp turmeric
12. Prepare 0.5 tsp hing
13. Get 1 tsp chilli powder
14. Prepare 1 tsp Kashmiri chilli powder
15. Make ready 1 tsp jaggery
16. Make ready Any other seasoning ingredients
17. Take Oil to sprinkle on Bhindi
18. Get Lemon
19. Make ready 1 tsp garam masala

Jump to Recipe V GF EF NF DF This post may contain affiliate links. Crispy Kurkuri Bhindi baked in the oven. These spicy baked okra make a great side or you can even serve them as an appetizer or snack. The best part is that you don't even need to deep fry to make these.

Instructions to make Baked Bhindi:

1. Step 1 Mix all the ingredients and add thinly sliced Bhindi. Mix it with a bit of oil into the flor sticks to Bhindi. Rest it for at least 15 minutes
2. Step 2 Now take a baking pan and arrange all Bhindi slices on it. Sprinkle lemon juice and oil on top of it
3. Step 3 Bake it in oven at 425F (preheated) for 25-30 minutes to get crispy Bhindi fry.
4. Ready to serve and ENJOY!

These spicy baked okra make a great side or you can even serve them as an appetizer or snack. The best part is that you don't even need to deep fry to make these. The best thing about baked bhindi fry is that it requires no stirring, and can be made in a very less amount of oil. One of the classic Indian dishes - Bhindi fry, is made with just one vegetable - okra and a few basic Indian spices you can find pretty much in every Indian household. Add in the spices (Salt, Amchur, Haldi, Red Chilli Powder, Dhaniya Powder, Jeera Powder and Garam Masala).

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