Good Afternoon| You are currently looking for inspiration recipes okra stir fry (bhindi ki sabzi) appetizing? The way to prepare it is not difficult and not too easy. If wrongly processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas okra stir fry (bhindi ki sabzi) the delicious should have aroma and taste that be able to provoke our appetites.

many things that more or less affect the quality of taste dari okra stir fry (bhindi ki sabzi), starting from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need to bother if will prepare okra stir fry (bhindi ki sabzi) tasty home, because as long as you know the tricks and how to do this, this dish can be serve special.

Also, read about some fail-proof tips for making non-sticky, non-slimy okra. Okra also known as ladies finger is a vegetable widely used in Indian cuisine to make various dishes like sambar, curry, chutney, stir fry and stew. Spread the love Jump to Recipe Bhindi Sabzi, one of the most loved lunches in my family. My mother served this iconic Okra dish with Roti (Indian Flat bread) or Daal Chawal (Rice and Lentil Curry).

To get started with this recipe, we have to prepare a few components. You can have okra stir fry (bhindi ki sabzi) using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Okra Stir Fry (Bhindi Ki Sabzi):

1. Get bite sized chopped okra
2. Make ready small onion chopped the same size as the okra
3. Get Salt as per taste
4. Prepare turmeric powder
5. Make ready asafoetida
6. Prepare red chilli powder
7. Prepare coriander powder
8. Take garam masala
9. Get cumin powder
10. Make ready amchur powder
11. Take cooking oil

I wouldn't call myself a fussy eater as a child, but there were a few vegetables on our dinner rotation that I simply refused to eat. Enjoy! bhindi ki sazbi - north indian cooking If you ever travel around this part of the world, you'll notice that the food in northern India is different than the southern parts of India. North Indian cuisine is more creamy and uses more yoghurt in curries on a regular basis. This easy vegetable side dish also cooks up quickly and is guaranteed to be slime-free.

Instructions to make Okra Stir Fry (Bhindi Ki Sabzi):

1. Step 1 Heat the oil in a wok
2. Step 2 When the oil is hot add the cut okra and a teaspoon of turmeric powder
3. Step 3 Cook on high flame for 3-4 minutes till the outer surface of the okra becomes soft
4. Step 4 When the okra becomes soft, reduce the flame to ‘medium’ and add in the powder spices and the chopped onion
5. Step 5 Cover and cook for about 2 minutes
6. Step 6 Open the lid and give it a mix. Add salt as per your taste and cover and cook for about 3-4 minutes
7. Step 7 Goes well with chappatis (Indian flat bread) or as a side dish with any regular lunch
8. Step 8 Enjoy 😉👍🏻
9. Ready to serve and ENJOY!

North Indian cuisine is more creamy and uses more yoghurt in curries on a regular basis. This easy vegetable side dish also cooks up quickly and is guaranteed to be slime-free. Okra is a beloved vegetable in India, where it is called bhindi or bhendi or vendakka. Bhindi ki sabzi is a scrumptious stir fry vegetable dish made with okra. Okra is a slimy vegetable but once nicely it is nicely friend, it tastes awesome.

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