Good Afternoon| Again looking for ideas recipes unstuffed cabbage roll soup appetizing? The way to make it is not too difficult but not easy either. If wrongly processes it, the result will not be satisfying and even not as tasty. Whereas unstuffed cabbage roll soup the delicious should had aroma and taste that can provoke our appetites.

many things that more or less have an effect on the quality of taste dari unstuffed cabbage roll soup, first from the type of ingredients, next to the selection of fresh ingredients, up to how to process and serve it. No need to bother if will prepare unstuffed cabbage roll soup tasty wherever you are, because as long as you know the tricks and how to do this, this dish can become treat special.

Unstuffed cabbage roll soup has all the great flavors of traditional cabbage rolls, without all the fuss. It's hearty, beefy, and full of veggies. You can definitely make cabbage roll soup in a crockpot! Brown your meat, and saute your onions and garlic on the stove top first.

To get started with this recipe, we must prepare a few ingredients. You can cook unstuffed cabbage roll soup using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Unstuffed Cabbage Roll Soup:

1. Prepare 1 lb ground beef
2. Take 13.5 ounce smoked Polska Kielbssa ring, diced
3. Make ready 2 small onions, chopped
4. Take 3/4 of a head of cabbage, shred slice
5. Prepare 7 cloves garlic, pressed
6. Make ready 1 small can of tomato paste
7. Get 2 cans petite dice tomatoes, plus juice
8. Get 48 oz water
9. Make ready 1/2 tsp smoked paprika
10. Prepare 1 tsp Italian Seasoning
11. Get 1/2 tsp. Lemon Pepper Seasoning
12. Take 1 tsp Soul Food Seasoning
13. Make ready 1/8 tsp cayenne powder
14. Get 1/8 tsp ground cumin
15. Take Several grinds of black pepper
16. Get 1/3 cup minute rice

If you're looking for a simple and hearty dish that's just as good the next day, you're going to want to add this one to your recipe box. What Is an Unstuffed Cabbage Roll? Unstuffed cabbage roll soup is the best of both worlds - you get all the delicious flavors of traditional cabbage rolls but with way less effort! This one pot cabbage roll soup is warm and comforting, and it pairs perfectly with onion dill bread or quick and easy beer bread!

Instructions to make Unstuffed Cabbage Roll Soup:

1. Step 1 Chop onions, medium slice your cabbage quarters (shred-slice), press 7 cloves of garlic all in one large sealable bowl and mix- toss together. Dice the Polska Kielbasa and layer on top the bowl. Seal, and let sit overnight, in the fridge, or until ready to prepare the soup.
2. Step 2 In a large Soup pot over high heat add the hamburger and sautee, brown, and crumble with a spoon. Add the top layer of the cubed kielbasa from your "chop bowl" and let fry with the hamburger. About 7 minutes.
3. Step 3 Add the can of tomato paste and all of the seasoning, herbs, and spices to the meat. Stir and lightly fry around four minutes.
4. Step 4 Add the cabbage, onions, and garlic from your prepped "chop bowl". Stir and toss, vigorously with the meat and spice-tomato paste melange over high heat. Sautee for a few minutes.
5. Step 5 Add the 2 cans of tomatoes, water, and rice. Bring to a boil and turn to low and simmer for two hours, stirring often.
6. Ready to serve and ENJOY!

Unstuffed cabbage roll soup is the best of both worlds - you get all the delicious flavors of traditional cabbage rolls but with way less effort! This one pot cabbage roll soup is warm and comforting, and it pairs perfectly with onion dill bread or quick and easy beer bread! INGREDIENTS Think of it as unstuffed cabbage roll soup: you get the cabbage roll flavor, for way less fuss! It's an easy, one-pot meal. (For another "unstuffed" recipe, check out this top-rated Stuffed Pepper Casserole. It's super easy, feeds a crowd, and freezes well.

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