Good Afternoon| Are looking for ideas recipes crispy bhindi aalu veg appetizing? The way to prepare it is not difficult and not too easy. If wrongly processes it, the result will not be satisfying and even not as tasty. Whereas crispy bhindi aalu veg the delicious should had aroma and taste that can provoke our appetites.

There are many things that more or less affect the quality of taste dari crispy bhindi aalu veg, starting from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need to bother if will prepare crispy bhindi aalu veg tasty wherever you are, because as long as you know the tricks and how to do this, this dish can become serve special.

Mildly spiced, this alu bhindi recipe also h. This bhindi fry is one of the best side dishes you can make to pair with your everyday Indian meals. They are also fun to eat as is with a dipping sauce. Bonus the okra fry recipe is gluten-free and vegan.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy bhindi aalu veg using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy bhindi aalu veg:

1. Make ready bhindi
2. Prepare potatoes
3. Prepare chopped onions
4. Make ready turmeric powder
5. Take red chilli powder
6. Make ready garam masala
7. Take Salt
8. Take Oil

To this, add salt, chickpea flour, turmeric powder, red chili powder, cumin powder, coriander powder, garam masala, and amchur powder. Toss everything together well to evenly coat all the okra slices. Heat oil in a large and shallow skillet or frying pan. Heat enough oil in a wok and deep fry the vegetables.

Steps to make Crispy bhindi aalu veg:

1. Step 1 Clean the bhindi and cut it small pieces and peel and wash the potatoes and cut it small pieces.
2. Step 2 Heat a kadai add oil when oil is heat add potatoes stir it and cook for 7-8 minutes now remove the potatoes into plate.
3. Step 3 Add bhindi and stir it and cook for 5-6 minutes then add turmeric powder stir it.
4. Step 4 Add all the spices and potatoes and stir it. Then add onions and cook it for 2,3 minutes.
5. Step 5 Now crispy bhindi and potatoes is ready to serve.
6. Ready to serve and ENJOY!

Heat oil in a large and shallow skillet or frying pan. Heat enough oil in a wok and deep fry the vegetables. Drain on absorbent paper and set aside. For the sauce heat two tablespoons of oil in a pan. Enjoy crispy bhindi or bhindi curcuri.

So that’s going to wrap it up for this exceptional food crispy bhindi aalu veg recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!