Good Afternoon| Again looking for ideas recipes crispy bhindi delicious? The way to make it is not difficult and not too easy. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas crispy bhindi the delicious should have aroma and taste that could provoke our appetites.

This okra is definitely NOT that. It's crispy and flavorful and it'll absolutely have you wanting more. Kurkuri Bhindi is a spicy, tasty and super crispy fries made with tender okra pods or ladies finger, gram flour and spices. This bhindi fry is one of the best side dishes you can make to pair with your everyday Indian meals.

Crispy bhindi is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Crispy bhindi is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have crispy bhindi using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crispy bhindi:

1. Prepare 250 gms bhindi/ ladie's finger
2. Prepare 2 tsp amchur powder
3. Get 1/2 tsp turmeric powder
4. Take 1/2 red chilli powder
5. Get to taste Salt
6. Prepare 1/2 cup gram flour
7. Get 1/4 cup rice flour
8. Make ready as needed Oil to fry

Best part is you can add spices to taste and can create various combinations of choice. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Kukuri Bhindi, called Kurmure Bhendi Bhaja in Bengali, is sliced okra coated in spices and fried until crunchy.

Instructions to make Crispy bhindi:

1. Step 1 Wash and wipe the bhindi. Cut into small pieces.
2. Step 2 Add amchur powder, turmeric powder, red chilli powder, salt, gram flour and rice flour. Mix it all together along with the bhindi.
3. Step 3 Heat a pan or kadhai start frying the bhindi. Put it into the tissue paper after frying. Serve it hot with roti.
4. Ready to serve and ENJOY!

As an Amazon Associate I earn from qualifying purchases. Kukuri Bhindi, called Kurmure Bhendi Bhaja in Bengali, is sliced okra coated in spices and fried until crunchy. This crispy fried okra is so good, you cannot stop eating it. Place thinly sliced okra onto a baking sheet lined with aluminium foil and make sure that you spray the foil well with a oil spray before lining the okra. If you don't have a oil spray, just use regular oil but make sure there's a coating of oil before you place the bhindi on the foil.

So that’s going to wrap this up with this special food crispy bhindi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!