Good Afternoon| Are looking for ideas recipes crispy bhindi tasty? The way to make it is not too difficult but not easy either. If wrongly processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas crispy bhindi the delicious should have aroma and taste that be able to provoke our appetites.

Kurkuri Bhindi is a spicy, tasty and super crispy fries made with tender okra pods or ladies finger, gram flour and spices. This bhindi fry is one of the best side dishes you can make to pair with your everyday Indian meals. They are also fun to eat as is with a dipping sauce. Bonus the okra fry recipe is gluten-free and vegan.

Crispy bhindi is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Crispy bhindi is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have crispy bhindi using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crispy bhindi:

1. Make ready bhindi/ ladie's finger
2. Prepare amchur powder
3. Make ready turmeric powder
4. Make ready red chilli powder
5. Take Salt
6. Prepare gram flour
7. Take rice flour
8. Get Oil to fry

Best part is you can add spices to taste and can create various combinations of choice. Add only enough okra that they are almost in a single layer. We want the slightly crispy and crunchy okra. Once the oil is hot, reduce the flame and add ½ teaspoon cumin seeds.

Steps to make Crispy bhindi:

1. Step 1 Wash and wipe the bhindi. Cut into small pieces.
2. Step 2 Add amchur powder, turmeric powder, red chilli powder, salt, gram flour and rice flour. Mix it all together along with the bhindi.
3. Step 3 Heat a pan or kadhai start frying the bhindi. Put it into the tissue paper after frying. Serve it hot with roti.
4. Ready to serve and ENJOY!

We want the slightly crispy and crunchy okra. Once the oil is hot, reduce the flame and add ½ teaspoon cumin seeds. Kurkuri Bhindi or Crispy okra is vegan, gluten-free, and full of nutrients from the star—okra. Bhindi/Okra is a favorite ingredient in Indian cuisine as it holds up to a variety of flavors and cooking methods from stewing, to frying, sautéing, and stuffing. These get nicely toasted and crispy in the oven and also make the perfect side to any Indian meal.

So that is going to wrap it up for this exceptional food crispy bhindi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!