Good Afternoon| Again looking for ideas recipes beefy, mushroom, vegetable soup unique? The way to prepare it is not too difficult but not easy either. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas beefy, mushroom, vegetable soup the delicious should have aroma and taste that can provoke our appetites.

many things that more or less have an effect on the quality of taste dari beefy, mushroom, vegetable soup, first from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need to bother if will prepare beefy, mushroom, vegetable soup tasty home, because as long as you know the tricks and how to do this, this dish can be treat special.

Campbell's® Condensed Beefy Mushroom Soup is a flavorful, hearty combination of beef stock, seasoned beef and tender mushrooms. Versatile and easy to use, keep it stocked in pantry to use as an ingredient for your best recipes. From savory Pot Roast to a Southwest Skillet, find cooking inspiration by visiting Campbells.com's Recipe Page. It can also be made with a vegetable stock for a meatless version.

To begin with this recipe, we have to prepare a few components. You can have beefy, mushroom, vegetable soup using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beefy, Mushroom, Vegetable Soup:

1. Get 1/4 pound beef Kielbasa sausage
2. Make ready 1 pound ground sirloin
3. Take 2 cups thinly sliced celery
4. Take 1-1/2 pounds mixed baby red and white potatoes
5. Prepare 1 pound baby bella mushrooms
6. Get 1 cup green bell peppers sliced
7. Get 1/2 pound pole beans stringed and sliced
8. Get 1 large onion chopped
9. Take 2 teaspoon granulated garlic powder
10. Take 1 teaspoon salt
11. Get 1 teaspoon summer savory
12. Prepare 1 stick cold butter
13. Prepare 1 teaspoon ground white pepper powder
14. Get 30 ounces golden mushroom condensed soup
15. Take 1 quart beef broth
16. Get 1 quart chicken broth

The warm, rich taste of this beef mushroom soup is sure to please. The warm rich taste of this mushroom soup is sure to please. Still searching for what to cook ? Add water, beef base, and seasonings.

Instructions to make Beefy, Mushroom, Vegetable Soup:

1. Step 1 Wash and cut the beans, celery, onion, bell pepper, and separate the stems from the caps of the mushrooms.
2. Step 2 Check the stems if too woody/ tough remove that piece. Chop or split the stems. Wash and dice the potatoes. Add and mix to the rest of ingredients in pot.
3. Step 3 Remove the skin of the sausage. Cut on a bias add to the pot. Break the ground sirloin into chunks. Add the broths. Bring to a boil.
4. Step 4 Cover with a lid, simmer 40 minutes. Add a cold stick of butter, put it in vertically. This way it gets the butter throughout the soup. Believe me it makes a difference.
5. Step 5 When the butter melts add the soup, stir well. Cook covered, for 7 minutes. Serve I hope you enjoy!!!!
6. Ready to serve and ENJOY!

Still searching for what to cook ? Add water, beef base, and seasonings. Simmer until veggies and pasta* are done. It kind of turns into a type of stew as the barley soaks up much of the beef stock. Best part is that it gets better with age, so make plenty and enjoy throughout the week!

So that’s going to wrap it up for this special food beefy, mushroom, vegetable soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!