Good Afternoon| Are looking for inspiration recipes crunchy bhindi delicious? The way to make it is difficult to easy. If wrong processes it, the result will be tasteless and even not as tasty. Whereas crunchy bhindi the delicious should have aroma and taste that can provoke our appetites.

This okra is definitely NOT that. It's crispy and flavorful and it'll absolutely have you wanting more. After slicing and deseeding the bhindi/okra, you're left with just coating it in flour, spices, and frying it until crispy and golden. Crispy Bhindi is a super easy Indian appetizer/snack/side made by baking Okra in the oven and then tossing it with some Indian spices.

Crunchy bhindi is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Crunchy bhindi is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crunchy bhindi using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crunchy bhindi:

1. Prepare Lady fingers
2. Get Salt
3. Get Turmaric powder
4. Prepare Amchur powder
5. Get Coriander powder
6. Take Oil
7. Take Hing /asafoetida
8. Get jeera/ cumin
9. Get Dry chilli

Kurkuri Bhindi is a spicy, tasty and super crispy fries made with tender okra pods or ladies finger, gram flour and spices. This bhindi fry is one of the best side dishes you can make to pair with your everyday Indian meals. They are also fun to eat as is with a dipping sauce. Bonus the okra fry recipe is gluten-free and vegan.

Steps to make Crunchy bhindi:

1. Step 1 At first we need to clean the whole lady's fingers, then cut into small pieces, like chopped obviously,
2. Step 2 Next take a frying pan and poured 3table spoon oil heat it then add jira, dry chilli then poured the all chopped lady's fingers, then add turmaric powder and salt mix it well,
3. Step 3 It's cook in high flame and stirred it well next add hing, coriander powder, amchur powder, cook it very well turn into brown colour,then ready crispy vindi tasty, it's serve with chapati,
4. Ready to serve and ENJOY!

They are also fun to eat as is with a dipping sauce. Bonus the okra fry recipe is gluten-free and vegan. Table of Contents Baked Kurkuri Bhindi (Crispy Okra) Jump to Recipe Print Recipe Baked Kurkuri Bhindi is even better than the fried version. It's definitely more crispy, crunchy and packed with masala, but without all the extra oil and greasiness. This post may contain affiliate links.

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