Good Afternoon| Are looking for inspiration recipes parsnip, lentil and cream soup interesting? The way to make it is not difficult and not too easy. If wrongly processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas parsnip, lentil and cream soup the delicious should have aroma and taste that be able to provoke our appetites.

There are many things that more or less affect the quality of taste dari parsnip, lentil and cream soup, starting from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need to bother if will prepare parsnip, lentil and cream soup what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish can become treat special.

Add the parsnips, lentils and apple pieces. Pour over the stock and bring to a simmer. In a large saucepan heat the oil over a moderate heat. Cover and reduce the heat to maintain a gentle simmer.

To get started with this recipe, we must prepare a few ingredients. You can cook parsnip, lentil and cream soup using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Parsnip, lentil and cream soup:

1. Make ready 3 large white turnips (800 gr)
2. Get 6 tb (green) lentils
3. Take 1 onion
4. Take 2 selery sticks
5. Prepare 1.5 l chikenstock from cubes
6. Get 100 ml cream
7. Make ready Pepper to taste

Cooking for Wellness Sweet Potato, Parsnip and Red Lentil Soup A rich, creamy soup that is delicious on a cool autumn day. The red lentils and sweet potato provide a deep color and hearty texture. Lentils cook quickly and are a source of protein and dietary fiber. Parsnips are a root vegetable with a distinctive sweet flavor.

Steps to make Parsnip, lentil and cream soup:

1. Step 1 Clean and dice veg
2. Step 2 Sweat the onions and selery
3. Step 3 Add lentils. Sweat for another 5 min
4. Step 4 Add parsnips
5. Step 5 Add stock
6. Step 6 Cook for about 45 min
7. Step 7 Add the cream and mix Season with pepper
8. Step 8 Serve piping hot wth some croutons
9. Ready to serve and ENJOY!

Lentils cook quickly and are a source of protein and dietary fiber. Parsnips are a root vegetable with a distinctive sweet flavor. Place a large soup pot over medium-low heat, and warm olive oil. Stir in cumin, coriander, turmeric and cinnamon. Add parsnip mixture, and stir well until coated.

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