Good Afternoon| Are looking for ideas recipes crispy potato wedges delicious? The way to prepare it is difficult to easy. If wrongly processes it, the result will be tasteless and even not as tasty. Whereas crispy potato wedges the delicious should had aroma and taste that could provoke our appetites.

There are many things that more or less affect the quality of taste dari crispy potato wedges, starting from the type of ingredients, next to the selection of fresh ingredients, up to how to process and serve it. No need bother if will prepare crispy potato wedges what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish can become serve special.

This step releases some of the starch in the potatoes and lets them absorb moisture, which leads to crisp outsides and moist interiors. Mix paprika, olive oil, garlic powder, chili powder, salt, and black pepper together in a bowl until marinade is smooth. Place potatoes in a baking dish; add marinade and rub into potatoes. Sprinkle bread crumbs over potatoes and coat each wedge well.

To get started with this recipe, we must first prepare a few ingredients. You can cook crispy potato wedges using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Potato Wedges:

1. Take potatoes washed
2. Prepare sea salt
3. Take enough water to cover potatoes
4. Make ready rosemary
5. Get baking powder

Line a large baking sheet with parchment paper. The thinner you slice your potatoes, the crispier they will be. Spray baking sheet with vegetable cooking spray. Add the remaining ingredients; toss to coat.

Steps to make Crispy Potato Wedges:

1. Step 1 Peel and wedge (8pieces) / french potatoes. Rub with lemon juice and freeze till rock hard.
2. Step 2 Place potatoes in a pot, add water and bring to boil and simmer for 20 minutes. Drain and cover with fresh water till the top. Gentle is the only way they arent going to fall apart. You may cut larger fries but not too large.
3. Step 3 Add the rest of ingredients and let sit for 2-3 hours on the counter top.
4. Step 4 Drain and air dry for about an hour or less. Then fry for 7 minutes a few at a time as to not overcrowd the deep fryer.
5. Step 5 Drain from oil, cool and you could fry it right away for 15 minutes or freeze a batch so you can have french fries any time. When you do fry them, you will know they are ready when the bubbles in the oil starts to calm down a little and the fries are floating around.
6. Ready to serve and ENJOY!

Spray baking sheet with vegetable cooking spray. Add the remaining ingredients; toss to coat. Crispy Potato Wedges View Recipe Photo by lutzflcat. Wedges are a delicious snack or appetizer with a beer. They'll satisfy when that French fry craving strikes, but they're not in the least bit fussy to make.

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