Good Afternoon| Again looking for inspiration recipes fried masala bhindi appetizing? The way to prepare it is not difficult and not too easy. If wrongly processes it, the result will be tasteless and even not as tasty. Whereas fried masala bhindi the delicious should had aroma and taste that be able to provoke our appetites.

There are many things that more or less have an effect on the quality of taste dari fried masala bhindi, first from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need to bother if will prepare fried masala bhindi what is delicious home, because as long as you know the tricks and how to do this, this dish be able to be treat special.

Bhindi Masala or Bhindi Fry is one of the simplest, yet one of the most lip-smacking entree dishes, that you may want to include in your next party spread. It is made up of protein, carbohydrates & soluble fiber that makes this vegetable a healthy one. This slimy substance can actually ruin any dish if okra is not prepared and cooked properly. Bhindi fry is a simple Indian side dish made by stir frying okra with Indian spices and herbs.

To begin with this particular recipe, we must first prepare a few components. You can cook fried masala bhindi using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried Masala Bhindi:

1. Prepare Bhindi
2. Take onion
3. Prepare Tomato
4. Get green chilli
5. Get refind oil
6. Take salt
7. Get red chilli powder
8. Make ready corrinder powder
9. Take turmeric powder

Add sliced onions and serrano chile. Add oil and toss to coat everything. Spread seasoned okra on a parchment or aluminum lined baking sheet. Once the oil is hot, add the chopped bhindi to the pan.

Steps to make Fried Masala Bhindi:

1. Step 1 Take a pan and put 1 tbs refind oil in the pan
2. Step 2 Then fried the bhindi in refind oil for 5-7 minute
3. Step 3 Then chopped the onion and green chilli and make the paste of potato
4. Step 4 Then take an another pan and put 2 tbs oil in the pan.After 2-3 minute putchopped onion,green chilli and potato paste in the pan
5. Step 5 Then fry it for 10-15 minute and after then add fried bhindi in it.
6. Step 6 Add salt,red chilli powder,turmeric powder and corrinder in it
7. Step 7 Fried masla bhindi is ready
8. Ready to serve and ENJOY!

Spread seasoned okra on a parchment or aluminum lined baking sheet. Once the oil is hot, add the chopped bhindi to the pan. There may be a few tweaks in the spices and proportions use but by and large, the fundamentals are the same: a tomato-onion base spiced with turmeric, red chili powder, coriander or cumin powder (or both) mixed in with pan-fried bhindi. While on that thought, don't use frozen okra in this recipe. Frozen okra comes slimy out of the bag, so if you want a great-textured, unslimy okra, frozen simply won't work.

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