Good Afternoon| Are looking for inspiration recipes split pea soup with ham appetizing? The way to prepare it is difficult to easy. If wrongly processes it, the result will be tasteless and even not as tasty. Whereas split pea soup with ham the delicious should had aroma and taste that can provoke our appetites.

Each bowl is as comforting as the last, and it's full of healthy, nourishing ingredients so you can feel good about enjoying it throughout the fall and winter months. After all, we're big proponents of making use of what you have on hand. Step-by-Step Instructions Begin by sorting through the split peas to remove any rocks or debris. Rinse the split peas and let drain.

Split Pea Soup with Ham is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Split Pea Soup with Ham is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have split pea soup with ham using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Split Pea Soup with Ham:

1. Prepare 2 handfuls chopped ham
2. Prepare Heaping Tbsp lard
3. Make ready 1/2 chopped onion
4. Prepare Dried bay
5. Prepare 1 can peas
6. Get 1/2 lb dried split peas
7. Get 1/2 cup or so red wine
8. Take Salt and pepper to taste
9. Take 1 can peas
10. Prepare Ms Dash seasoning to taste, optional
11. Prepare Red wine

Ingredients This is a quick overview of the ingredients that you'll need for a pot of split pea soup with ham. It's hearty, savory, and perfect with cornbread! Table of Contents show Why you'll love this recipe Split pea soup is comforting, satisfying, and family-loved. Split pea soup is classic comfort food.

Steps to make Split Pea Soup with Ham:

1. Step 1 Brown your ham with the lard.
2. Step 2 Dice your onion.
3. Step 3 Add the onion to the browned ham and cook until sweating.
4. Step 4 Add your bay leaves and wine.
5. Step 5 Add the dried split peas.
6. Step 6 Add boiling water to cover plus 1/2 inch.
7. Step 7 Cover and simmer until done. About an hour; depends on how dry your peas are. Watch it doesn't cook dry.
8. Step 8 Mash your canned peas and reserve.
9. Step 9 Done now but kind of thin. I like a thicker soup so in with the mashed ones.
10. Ready to serve and ENJOY!

Table of Contents show Why you'll love this recipe Split pea soup is comforting, satisfying, and family-loved. Split pea soup is classic comfort food. This version is a basic combination of green split peas, ham, vegetables, and seasonings. This basic pea soup is cooked on the stovetop, but with just a few alterations, it may be cooked in the slow cooker. Add the onion, celery, and carrots, and cook until the onions are soft.

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