Good Afternoon| Again looking for ideas recipes bhindi masala appetizing? The way to make it is not too difficult but not easy either. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas bhindi masala the delicious should have aroma and taste that can provoke our appetites.

Bhindi Masala is a staple Indian dish made with okra, whole and ground spices, herbs, onions & tomatoes. This semi dry okra curry goes very well with rice, Chapati or roti. It is mildly spicy, hot & full of flavors that comes from the pan fried bhindi and garam masala. This Okra Masala is wholesome, nutritious, vegan & gluten-free.

Bhindi Masala is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Bhindi Masala is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook bhindi masala using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bhindi Masala:

1. Get Bhindi (Lady finger)
2. Take onions
3. Make ready tomatoes
4. Prepare lemon
5. Prepare oil
6. Make ready garlic
7. Take red chilli powder
8. Get haldi
9. Get salt or as taste
10. Prepare coriander powder
11. Take zeera
12. Prepare Green chillies

Okra or bhindi as it's called in Hindi is a very popular vegetable in India. Okra often gets a bad rap, but in this recipe, searing it in ghee preserves its. Bhindi Masala is a simple, yet a magical combination of the crunchy sweetness of okra and the delectable fragrance of fresh spices. Stir-fried with sweet onions and tangy tomatoes, this Indian Spiced Okra recipe looks so vibrant, that it never fails to wow at the dinner table.

Instructions to make Bhindi Masala:

1. Step 1 Bhindi ko wash kr k cut kr lien. Phir oil mien fry kr lien itna k leiss khatam ho jaye fry krty hue 1 lemon bhi squeeze kr lien. Onions sliced kaat lien.
2. Step 2 Masala ready krny k liye. Garlic or salt ko pees lien unn mien dhaniya powder, zeera, haldi or lal mirch powder daal kr mix kr lien. Onion pinkish ho jayein to masala or tomatoes daal kr mix kr lien.
3. Step 3 Tomatoes gall jayein to bhindiyan or green chillies mix kr k dumm de dein. Masalay daar bhindii is ready.
4. Ready to serve and ENJOY!

Bhindi Masala is a simple, yet a magical combination of the crunchy sweetness of okra and the delectable fragrance of fresh spices. Stir-fried with sweet onions and tangy tomatoes, this Indian Spiced Okra recipe looks so vibrant, that it never fails to wow at the dinner table. Perfect to pack in the lunchbox: This bhindi masala makes a filling lunch when packed with roti and kachumber salad. This bhindi masala is no onion no garlic recipe. Bhindi Masala, or Bhindi Fry, is stir-fried or lightly sautéed okra that is prepped and sliced into bite-size pieces, then cooked over high heat with Indian spices.

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