Good Afternoon| Are looking for inspiration recipes bhindi do pyaza tasty? The way to make it is difficult to easy. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas bhindi do pyaza the delicious should have aroma and taste that can provoke our appetites.

many things that more or less have an effect on the quality of taste dari bhindi do pyaza, starting from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need to bother if want prepare bhindi do pyaza what is delicious home, because as long as you know the tricks and how to do this, this dish be able to become serve special.

Rinse bhindi under running water well and drain them. Wipe them dry with a clean kitchen cloth. Fry the okra on a medium high flame stirring often until they are half cooked. Bhindi Do Pyaza is a healthy and delicious side dish that gets its name from the Hindi words for okra "bhindi," and onion "pyaz." The "do" means double or twice as much, and refers to the dish having lots of onions.

To get started with this recipe, we have to prepare a few ingredients. You can have bhindi do pyaza using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bhindi Do Pyaza:

1. Make ready okra, cut into 1" pieces
2. Prepare ghee
3. Make ready oil
4. Prepare mustard seeds
5. Get cumin seeds
6. Get asafoetida
7. Prepare onions, sliced
8. Prepare green chilies, chopped
9. Take garlic, chopped
10. Prepare ginger, chopped
11. Make ready turmeric powder
12. Make ready red chilli powder
13. Prepare coriander-cumin powder
14. Prepare fried onion
15. Prepare garam masala powder
16. Prepare coriander-mint leaves, chopped
17. Take pani puri masala
18. Prepare salt

Pair it with dal and rice for a simple Indian meal. Bhindi, also called okra, is a popular vegetable in India. Growing up, it was one of my favorite vegetables. Jump to Recipe V GF EF NF DF This post may contain affiliate links.

Steps to make Bhindi Do Pyaza:

1. Step 1 Heat ghee in a pan and saute the chopped okra till they turn soft. Keep aside.
2. Step 2 Heat oil and temper with cumin seeds, mustard seeds and asafoetida.
3. Step 3 Add the onion, garlic, ginger and green chilies. Saute till light brown.
4. Step 4 Add all the dry spices (except salt) and give it a stir.
5. Step 5 Now add the fried okra and salt. Saute for a minute.
6. Step 6 When done, add the chopped coriander-mint leaves & fried onion.
7. Step 7 Serve as a side dish with curd rice, sambhar rice, rasam rice, dal chawal (rice & lentil) or with chapati / any Indian bread.
8. Step 8 Note - 1. I have used pani puri masala as I had no chaat masala, but you may add some chaat masala instead. 2. I added store bought fried onions, but you can add some homemade ones if preferred. In that case add some extra oil to the pan and stir fry 1-2 onions till golden brown.
9. Ready to serve and ENJOY!

Growing up, it was one of my favorite vegetables. Jump to Recipe V GF EF NF DF This post may contain affiliate links. Double the onions and lots of spices, surely make this Bhindi Do Pyaza very flavorful. This is one of my favorite ways to enjoy okra with roti or paratha. Bhindi Do Pyaza is a North Indian style dry curry (sabzi) recipe made by stir-frying Okra with twice the amount of onions (do Pyaza) and spices.

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