Good Afternoon| You currently looking for ideas recipes crispy ladies finger / kurkuri bhindi appetizing? The way to make it is not difficult and not too easy. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas crispy ladies finger / kurkuri bhindi the delicious should had aroma and taste that can provoke our appetites.

Kurkuri Bhindi is a spicy, tasty and super crispy fries made with tender okra pods or ladies finger, gram flour and spices. This bhindi fry is one of the best side dishes you can make to pair with your everyday Indian meals. They are also fun to eat as is with a dipping sauce. Bonus the okra fry recipe is gluten-free and vegan.

Crispy Ladies Finger / Kurkuri Bhindi is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Crispy Ladies Finger / Kurkuri Bhindi is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crispy ladies finger / kurkuri bhindi using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crispy Ladies Finger / Kurkuri Bhindi:

1. Get Ladies Finger
2. Make ready Oil
3. Take Turmeric powder
4. Prepare roasted coriander powder
5. Prepare roasted cumin powder
6. Take Chilli powder
7. Get Chat masala
8. Take besan/ gram flour
9. Make ready Salt
10. Make ready Pepper
11. Take water

Add bhindi, salt, red chili powder, turmeric powder, garam masala powder, cumin powder,chaat masala powder and aamchoor powder in a bowl. Now add besan ,cornflour and rice flour to the bowl and mix lightly. Deep fry the bhindi in batches over medium heat till golden browned and crispy. Kurkuri Bhindi#Kurkuribhindirecipe #Kurkuribhindi How to make Crispy Okra.

Instructions to make Crispy Ladies Finger / Kurkuri Bhindi:

1. Step 1 Wash the ladies finger first without cutting the edges. Pat them dry in a kitchen towel. Cut the edges and slit it and cut them in half.
2. Step 2 In a bowl add the ladies fingers and add all ingredients except oil and water.
3. Step 3 Mix them well together nicely.
4. Step 4 Sprinkle the water little at a time, mix well and coat the ladies finger well with the masala.
5. Step 5 Heat oil for frying. Drop the masala coated ladies finger in batches.
6. Step 6 Fry them till golden and crisp.
7. Step 7 Remove and serve hot. Enjoy
8. Ready to serve and ENJOY!

Deep fry the bhindi in batches over medium heat till golden browned and crispy. Kurkuri Bhindi#Kurkuribhindirecipe #Kurkuribhindi How to make Crispy Okra. Wash lady finger's twice thoroughly and place in a sieve. Dry and clean with a dry cloth. Cut lady finger into four equal parts thinly.

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