Good Afternoon| Are looking for ideas recipes dahi bhindi tasty? The way to make it is not difficult and not too easy. If wrongly processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas dahi bhindi the delicious should had aroma and taste that could provoke our appetites.

There are many things that more or less affect the quality of taste dari dahi bhindi, first from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need bother if want prepare dahi bhindi tasty wherever you are, because as long as you know the tricks and how to do this, this dish be able to become serve special.

Dahi bhindi is a delicious and flavorful dish of sauteed tender cooked okra in a smooth, creamy, lightly spiced and tangy yogurt sauce. This tasty recipe of dahi wali bhindi is a delight to eat with some hot Roti or Naan. The next best accompaniment is steamed basmati rice or cumin rice. The sauce or gravy is tangy and lightly spiced.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dahi bhindi using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dahi Bhindi:

1. Prepare lady’s finger (as per requirement)
2. Make ready turmeric powder
3. Prepare Salt
4. Get mustard oil
5. Take curd
6. Make ready Jeera
7. Prepare Green chilli
8. Get Mustard seeds
9. Make ready curry leaves
10. Prepare sugar

Bhindi or okra is very tasty when cooked right. Dahi bhindi is the simplest sabzi recipe that can be included to your daily fare. Here, we have made few changes and made it healthier. The bhindis are steamed, we have used low fat curds and less oil to make it healthy dahi bhindi.

Steps to make Dahi Bhindi:

1. Step 1 Add half a cup of water to 1 cup of curd and whisk well. Add 1 tbsp sugar. Add salt as per taste and mix well. Set aside In another vessel, take the lady’s finger (sliced from between). Do not cut the lady’s finger into half.
2. Step 2 Add salt as per taste, turmeric powder and mix well. Make sure the masala in well coated. In a small pot, add 4-5 tbsp mustard oil, 1 tbsp jeera, mustard seeds, curry leaves and green chilli. Sauté them well and add the marinated lady’s finger to it
3. Step 3 Let the lady’s finger fry until they turn golden brown. Transfer the ladies finger in the curd batter Your dahi bhindi is ready to be enjoyed.
4. Ready to serve and ENJOY!

Here, we have made few changes and made it healthier. The bhindis are steamed, we have used low fat curds and less oil to make it healthy dahi bhindi. If you are looking for a healthy and nutritious sabzi, this recipe is for you!! Try this dahi bhindi once and it will be on your menu very often. Here stir-fried okra is added into the medium spicy, tangy, yogurt-based gravy.

So that’s going to wrap this up with this exceptional food dahi bhindi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!