Good Afternoon| You are currently looking for inspiration recipes chicken in ketchup sauce interesting? The way to prepare it is difficult to easy. If wrong processes it, the result will be tasteless and even not as tasty. Whereas chicken in ketchup sauce the delicious should had aroma and taste that can provoke our appetites.

We've served this with everything from Greek salad to Thai curry. (Seriously, just try slicing this chicken and putting some on top of your curry. What kind of chicken do I need to make this recipe? ketchup, soy sauce, garlic, chicken thighs, soup, honey. You may have to do this in several batches. Sprinkle S& P on the chicken, and set it aside.

Chicken in Ketchup Sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken in Ketchup Sauce is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken in ketchup sauce using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in Ketchup Sauce:

1. Get 3 potatoes, cubes
2. Make ready 2 small pack raisens
3. Take Half white onion, small dice
4. Prepare Half bowl ketchup
5. Make ready Just a little water
6. Prepare 2 tbsp cooking oil
7. Make ready 1 bay leaf
8. Make ready 7 pieces chicken wings, cut into halves

Such a glorious dish certainly should bear a better name, but alas, this says it like it is. No need for ingredients like soy sauce or brown sugar. Ingredients Chicken - The recipe calls for boneless and skinless breast halves, but you can use other cuts of chicken, as well. Wings, tenders, drumsticks/legs, - take your pick!

Steps to make Chicken in Ketchup Sauce:

1. Step 1 Marinate chicken with salt. Heat wok, pour oil then fry the potato until golden brown. Then remove.
2. Step 2 Next,fry chicken until golden brown.Then stir fry together with onion until onion is soft.
3. Step 3 Then put in chicken and mix. Pour ketchup and a little water. And the bay leaf.
4. Step 4 Cover and simmer, mix it once in a while. When chicken is cook pour raisens.
5. Step 5 Cook until sauce thickens.
6. Ready to serve and ENJOY!

Ingredients Chicken - The recipe calls for boneless and skinless breast halves, but you can use other cuts of chicken, as well. Wings, tenders, drumsticks/legs, - take your pick! My personal choice is boneless chicken thighs because they have much more flavor than the breasts. They also stay moist and juicy even after baking. Mushrooms and red meat are a classic combination, as evidenced by legendary dishes like beef wellington and beef stroganoff.

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