Good Afternoon| Are looking for inspiration recipes oven fried potato wedges delicious? The way to make it is difficult to easy. If wrongly processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas oven fried potato wedges the delicious should have aroma and taste that can provoke our appetites.

These potato wedges are impossibly crispy and crackly on the outside, with tender, pillowy potato insides. They're the perfect homemade solution any time the French fry craving strikes. Whisk together oil and all the seasonings in a large bowl. Drop potatoes in an mix until thoroughly coated.

Oven Fried Potato Wedges is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Oven Fried Potato Wedges is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook oven fried potato wedges using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oven Fried Potato Wedges:

1. Take large baking potatoes
2. Make ready Oil of ur choice
3. Get Bread crumbs, I used panko
4. Take Parmesan cheese
5. Make ready Salt, pepper, garlic powder, Hungarian paprika to taste
6. Make ready Dried minced onion

Serve these breaded and deep-fried russet potato wedges with dipping sauce for a tasty appetizer or side dish. These potatoes are tender on the inside and crispy on the outside. You are going to love these potatoes. Combine onion powder, garlic powder, parmesan cheese, salt, pepper, and olive oil.

Steps to make Oven Fried Potato Wedges:

1. Step 1 Wash and dry potatoes and cut each one into 8 wedges.
2. Step 2 Preheat oven to 425°F
3. Step 3 In a large bowl toss potatoes with oil, bread crumbs, parm, minced onions and seasonings. Spray pan with cooking spray and arrange potatoes in a single layer upright. Sprinkle crumb mixture left in bowl over wedges and bake til crispy and brown and tender inside about 30-45 minutes.
4. Step 4 I like mine dipped in sour cream.
5. Ready to serve and ENJOY!

You are going to love these potatoes. Combine onion powder, garlic powder, parmesan cheese, salt, pepper, and olive oil. Pour the mixture into a resealable plastic bag. Add the potato wedges to the bag, seal it, and shake! Once the potatoes are coated beautifully, take them out and place them on a baking sheet.

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