Good Afternoon| You are currently looking for inspiration recipes bhindi matar (okra-white peas) stir fry appetizing? The way to prepare it is not difficult and not too easy. If wrongly processes it, the result will be tasteless and even not as tasty. Whereas bhindi matar (okra-white peas) stir fry the delicious should have aroma and taste that be able to provoke our appetites.

Here are some tips that may help you. Pro Tips Rinse and dry bhindi well with a kitchen tissue or cloth before chopping. This prevents them turning slimy while chopping and stir frying. If using frozen okra for stir frying, then spread them on kitchen tissues for a while so the excess moisture is reduced or absorbed by the tissues.

Bhindi Matar (Okra-White Peas) Stir Fry is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Bhindi Matar (Okra-White Peas) Stir Fry is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have bhindi matar (okra-white peas) stir fry using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bhindi Matar (Okra-White Peas) Stir Fry:

1. Prepare gms. bhindi (okra), chopped
2. Make ready boiled dried white matar (peas), boiled
3. Get oil
4. Prepare panch phoron (equal quantities of fennel, fenugreek, cumin, mustard & nigella seeds)
5. Take asafoetida
6. Get salt
7. Take turmeric powder
8. Take roasted cumin powder
9. Make ready roasted coriander powder
10. Make ready onion, sliced
11. Prepare " ginger, finely chopped
12. Take garlic cloves, finely chopped
13. Get fresh green / red chilies, chopped
14. Make ready coriander roots, chopped
15. Get fresh grated coconut
16. Make ready fresh red chilies, chopped

Great recipe for Bhindi Matar (Okra-White Peas) Stir Fry. This is a just a simple stir fry recipe prepared with okra & dried white peas. They are an excellent side dish with any form of rice or chapattis. The tempering is of some aromatic panch phoron and the usual dry spices.

Steps to make Bhindi Matar (Okra-White Peas) Stir Fry:

1. Step 1 Heat oil in a pan and temper with panch phoron. After it stops spluttering, add the asafoetida, followed by the bhindi. Fry for 2 minutes on a high flame.
2. Step 2 Now add the onion, ginger, garlic, chilies, salt, coriander roots, turmeric powder, cumin & coriander powder. Mix everything well.
3. Step 3 Cover and cook on a low flame by stirring at intervals. When done, add the boiled matar and toss well.
4. Step 4 Switch off the flame and keep it covered for 5 minutes. Garnish with chilies and fresh grated coconut. Serve as a side dish with either rice or chapattis.
5. Ready to serve and ENJOY!

They are an excellent side dish with any form of rice or chapattis. The tempering is of some aromatic panch phoron and the usual dry spices. Recipe notes Dry the okra completely before chopping. Any remnant moisture might make them slimy. You can use just red chilli powder or pepper powder for seasoning this recipe.

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