Good Afternoon| Again looking for inspiration recipes bhindi (okra) interesting? The way to prepare it is difficult to easy. If wrongly processes it, the result will not be satisfying and even not as tasty. Whereas bhindi (okra) the delicious should had aroma and taste that could provoke our appetites.

Okra often gets a bad rap, but in this recipe, searing it in ghee preserves its. 'Bhindi' is a Hindi term for 'Okra' & 'Masala' here is an Indian curry base made with onions, tomatoes, spices and herbs. So 'Bhindi Masala' means okra cooked in a spicy onion tomato masala. Made with everyday ingredients, this simple bhindi masala is extremely easy to cook. It is a common everyday side dish made in many Indian homes & restaurants.

Bhindi (Okra) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Bhindi (Okra) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook bhindi (okra) using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bhindi (Okra):

1. Get fresh okra chopped
2. Make ready lemon pepper
3. Make ready Lazeez Asian Cuisine bhindi (okra) spice mix
4. Make ready of an onion sliced
5. Make ready tomato diced
6. Make ready oil + half of a 1/8 cup of oil
7. Prepare minced serrano peppers (optional)

It's best with Indian bread (naan or paratha) or rice. My mom says this is brain food! This okra is definitely NOT that. It's crispy and flavorful and it'll absolutely have you wanting more.

Steps to make Bhindi (Okra):

1. Step 1 Take a medium sauce pan and add 1/8 cup of oil + half of an 1/8 cup of oil and place on medium high heat.
2. Step 2 Add 2 cups of freshly washed okra roughly chopped and place into a sauce pan with 1 tsp of lemon pepper.
3. Step 3 Fry on high heat for 5 minutes (don’t stir up too much or else it’ll become slimy) and then take out of the pan and place into a bowl.
4. Step 4 In the same sauce pan, add 1 tsp of oil, 1/2 of a sliced onion and cook on medium/ medium high heat until it’s brown and caramelized. (About 10-15 minutes)
5. Step 5 Add Lazeez Asian Cuisine spice mix to onions and mix well.
6. Step 6 Add 1 diced tomato to onion mixture and mix well. If you want it to be more spicy then add 1-2 tsp of minced serrano peppers. (The peppers are optional)
7. Step 7 Cook for 5 minutes on medium high heat, and then add okra to mixture.
8. Step 8 Cover with a lid and simmer on low heat for about 45 min-1 hour or until the okra is tender.
9. Step 9 Serve hot with naan, chapati or rice.
10. Ready to serve and ENJOY!

This okra is definitely NOT that. It's crispy and flavorful and it'll absolutely have you wanting more. Jump to Recipe This recipe for bhindi masala one of the most delicious ways to enjoy okra! It's a dry Indian curry that's quick and simple to make and takes almost no time! Okra, called bhindi in Hindi (or lady fingers in Indian English, which has to be the cutest name for them!), has to be one of the oddest vegetables.

So that’s going to wrap it up with this exceptional food bhindi (okra) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!