Good Afternoon| You are currently looking for ideas recipes bhindi potato curry in sarso masala unique? The way to prepare it is not too difficult but not easy either. If wrong processes it, the result will be tasteless and even not as tasty. Whereas bhindi potato curry in sarso masala the delicious should have aroma and taste that could provoke our appetites.

There are many things that more or less affect the quality of taste dari bhindi potato curry in sarso masala, first from the type of ingredients, next to the selection of fresh ingredients, up to how to make and serve it. No need bother if want prepare bhindi potato curry in sarso masala tasty home, because as long as you know the tricks and how to do this, this dish be able to become serve special.

Helpful Tips Recipe Card Why this recipe works In this recipe, both bhindi (okra) & potatoes (aloo) are sauteed or fried in oil. This cooking method makes sure that the okra does not become slimy and the potatoes do not crumble or become mealy. Pour the oil into a medium pan and set over medium-high heat. When hot, put in the mustard seeds, urad dal, and red chilies.

To begin with this recipe, we must first prepare a few ingredients. You can have bhindi potato curry in sarso masala using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bhindi potato curry in sarso masala:

1. Take 250 g bhindi
2. Make ready 2 medium size potatoes
3. Prepare 1 onion
4. Make ready 10-15 garlic cloves
5. Make ready 1 teaspoon cumin seeds
6. Get 10 black pepper
7. Prepare 1 table spoon sarso
8. Prepare 1 tomato
9. Make ready 1 pinch methi dana
10. Prepare Salt
11. Get Oil

Take the okra out and reserve. Add cumin seeds and allow them to sizzle. Add urad dal and channa dal and fry till they turn red. Turn the heat to low and cook and add the cooked bhindi and stir well until the Bhindi's are mixed well into the sauteed mixture.

Instructions to make Bhindi potato curry in sarso masala:

1. Step 1 Bhindi ko dhokar verticaly 2 part me kare phir horizontaly thoda cut kare separate nahi karna potato ko small pieces me cut kare
2. Step 2 Kadai me oil dalkar methi dana dalkr bhindi aur potato ko fry kr k plate me nikal le
3. Step 3 Garlic, cumin seeds, black pepper sarso mix kar ke water add kar ke mixie main fine paste bana le
4. Step 4 Take kadai add 2 table spoon oill add kare onion ka tadka de phir masala dalkar bhun le tomato add karein
5. Step 5 Masale acche se cook hone r veggie add kre water ki gravy Dale salt dale
6. Step 6 Veggie k Pak Jane par switch off the flame ready to eat serve with chapati and rice
7. Step 7 Happy cooking
8. Ready to serve and ENJOY!

Add urad dal and channa dal and fry till they turn red. Turn the heat to low and cook and add the cooked bhindi and stir well until the Bhindi's are mixed well into the sauteed mixture. Add all the spice powder - red chilli powder, turmeric, sambar powder, salt and stir well. Check the salt and spices and adjust to suit your taste. Once done, turn off the heat and serve.

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