Good Afternoon| Again looking for ideas recipes vegan potato and spinach curry tasty? The way to make it is difficult to easy. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas vegan potato and spinach curry the delicious should had aroma and taste that could provoke our appetites.

Combining spices and aromatics with hearty spuds and leafy greens, it makes for a delicious one-pot main or side that's both vegan and gluten-free. Jump to: What is aloo palak? How is this potato spinach curry different? Instructions Rice Stir in the diced potatoes, vegetable broth, and tomatoes, and bring to a boil.

Vegan potato and spinach curry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Vegan potato and spinach curry is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have vegan potato and spinach curry using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan potato and spinach curry:

1. Get 1 onion
2. Get 4 big potatoes
3. Make ready 200 gr spinach
4. Make ready 3 tb oil
5. Get 750 ml water
6. Take 1 tb grated ginger
7. Take 3 cloves garlic grated
8. Prepare 1 tb brown mustard seeds
9. Prepare 2 tb garam massala
10. Make ready 2 tb turmeric
11. Make ready 3 dried whole chilies
12. Prepare 1 tb cumin

Chef's Tips This curry should be rich. If you wanted to make this vegan potato curry even richer, you could use coconut cream rather than coconut milk, but I found coconut milk to be rich enough. Definitely use a full fat version of coconut milk though. You could substitute a light version but I wouldn't recommend it.

Instructions to make Vegan potato and spinach curry:

1. Step 1 Cut the onion. Fry onion with spices, garlic and ginger in oil for about 5 min
2. Step 2 Clean and dice potatoes. Add potatoes to onions cover with salted water. Cook until tender
3. Step 3 Add spinach cook for 2 min
4. Step 4 Serve with rice or naan
5. Ready to serve and ENJOY!

Definitely use a full fat version of coconut milk though. You could substitute a light version but I wouldn't recommend it. Vegan Spinach Potato Curry Saag Aloo or Vegan Spinach Potato Curry is a healthy and aromatic spinach curry with crispy pan fried cumin potatoes. It is a very popular north Indian dish. Coat them in oil and add a pinch of salt.

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