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How to make Indian sauteed okra. Heat the oil in a wok or a wide skillet. Add to it the mustard seeds and wait for them to sputter and crackle. Add the asafetida, if using, followed by the red chili peppers and curry leaves.

L.N.S. BHINDI KI SABJI (VEGAN) DELICIOUS VEGAN RECIPE. is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. L.N.S. BHINDI KI SABJI (VEGAN) DELICIOUS VEGAN RECIPE. is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook l.n.s. bhindi ki sabji (vegan) delicious vegan recipe. using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make L.N.S. BHINDI KI SABJI (VEGAN)

DELICIOUS VEGAN RECIPE.:

1. Take Bhindi (lady finger) .
2. Make ready Onion
3. Get Ginger-Garlic paste
4. Get Red chilly powder.
5. Make ready Turmaric powder
6. Make ready Coriender powder
7. Prepare Oil (soya) .
8. Take Spring of chopped coriender leave.
9. Make ready salt as per taste.

It goes well with rice, roti, and even paratha. I spray vinegar and sprinkle some salt. Drain them to a colander and let dry them for a while. Wipe off with kitchen tissues or clean napkin.

Steps to make L.N.S. BHINDI KI SABJI (VEGAN)

DELICIOUS VEGAN RECIPE.:

1. Step 1 Bhindi or lady finger is a versatile vegetable. It can be cooked with so many ways and ingredients. It imbibes the flavour of the ingredients it is cooked with very well. If you are wondering how to make this squishy vegetable into a tasty dish then I hv a simple recipie of Bhindi which goes very well with hot phulkas or roties.
2. Step 2 Sabji is a very popular from Western Utter Pradesh . It is generally prepared with green chillies. But here we are the same ingredients used in sabji to make it this Delicious Vegetarian recipe of BHINDI KI SABJI. You cannot cook this side dish with simple handy ingredients. It tastes every better if you fry bhindi before adding the spices.
3. Step 3 Wash the bhindi properly. Pat it dry with a kitchen towel chop off the ends and slice then into small pieces.
4. Step 4 Heat one table spoon off oil in a pan and fry the bhindi for about 5 minutes. Then transfer it to a plate and keep it a side.
5. Step 5 Now heat a table spoon of oil and add the sliced onions. Fry it on medium heat for 3 - 4 minutes. Till they turn transparent.
6. Step 6 Add Ginger - Garlic paste and cook for another 2 minutes.
7. Step 7 Now add Turmeric Powder , Red chilly powder, Turmaric powder, coriender powder, salt and cook it for about 2-3 minutes.
8. Step 8 Add the fried Bhindi pieces and mix well.
9. Step 9 Sprinkle some water if needed.
10. Step 10 Cook on low medium heat / flame for about 7- to - 8 minutes till the bhindi is cooked.
11. Step 11 Once done, switch off the flame and Garnish it with coriender leaves .
12. Step 12 Serve this Delicious Bhindi ki SABJI with hot phulka / rotis. It is a superb treat for the vegetarian and Vegans !
13. Ready to serve and ENJOY!

Drain them to a colander and let dry them for a while. Wipe off with kitchen tissues or clean napkin. Bhindi Sabji - Restaurant Style Bhindi Masala Recipe - healthyOkra Masala Recipe, vegan bhindi masala recipe #vegan #bhindimasala #bhindisabji #dairyfree Fol. Restaurant-Style Bhindi Ki Sabji at Home Delicious Bhindi Sabji#lahsunibhindi #bhindirecipe #bhindikisabji #okrarecipe #chilligarli.

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