Good Afternoon| Again looking for ideas recipes hambagu appetizing? The way to prepare it is not difficult and not too easy. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas hambagu the delicious should have aroma and taste that be able to provoke our appetites.

Add the salt, black pepper as you like, and nutmeg. Add the milk, panko, and egg. Start mixing it all together with a silicone spatula or spoon. Then, switch to mixing by hand and knead the mixture until it's sticky and pale.

Hambagu is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Hambagu is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook hambagu using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Hambagu:

1. Take 250 g minced meat of pork and beef (DE: Hackfleischgemischt)
2. Take 1 onion
3. Get 1 egg
4. Get 1 tbsp panko breadcrumb
5. Prepare 2 tsp salt
6. Prepare 1 tsp grinded black pepper
7. Make ready 1 tsp chicken powder
8. Prepare 2 tbsp cooking oil
9. Get 1 tbsp unsalted butted (for grilling)
10. Get 8 tbsp Worcestershire sauce
11. Get 4 tbsp ketchup
12. Get 6 tsp sugar
13. Take 1 tsp chicken powder

Add the sauce to the pan and increase the heat to medium high. Place the patties on the pan. Pan-fried each side of the patties until they become medium to dark brown and form a crust. Mix the ingredient in B together and pour into the pan.

Steps to make Hambagu:

1. Step 1 Cut the onions into small dices.
2. Step 2 Put minced meat into a bowl.
3. Step 3 Add diced onions, eggs, breadcrumbs, salt, pepper, chicken powder and cooking oil. Mix well for about 10 minutes.
4. Step 4 Take a handful of the meat mixture and place it on your palm.
5. Step 5 Shape the meat mixture to be a round patty and slap it on your other palm repeatedly until it flattens.
6. Step 6 Make a small hole on the patty with your finger. The purpose is to prevent the patty from bursting during grilling.
7. Step 7 Place your pan on medium heat and add butter. Wait until it melts.
8. Step 8 Put in the patty, maximum 2 patties at a time.
9. Step 9 With medium heat, let one side of the patty cooks before flipping to the other side.
10. Step 10 Once the patty is cooked, set aside. Let the grease stay on the pan. This will give aroma to the sauce.
11. Step 11 Add in the mixture of sauce to the pan.
12. Step 12 Let it simmer until you see small bubbles begin to form. Pour the sauce to a separate bowl.
13. Step 13 Serve the Hambagu patty with the sauce set aside. You can add fresh salad with yogurt/garlic/Wafu/sesame dressing to complement the dish.
14. Ready to serve and ENJOY!

Pan-fried each side of the patties until they become medium to dark brown and form a crust. Mix the ingredient in B together and pour into the pan. Cook with the lid on for about two minutes ensure the patties are cooked Flip the patties over once to let both sides absorb the sauce. Before mixing up everything, you sauté or microwave the onion completely. The cooked onion will add sweetness to Hambagu!

So that is going to wrap this up with this special food hambagu recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!