Good Afternoon| Again looking for ideas recipes bhendi rawa fry unique? The way to prepare it is not too difficult but not easy either. If wrongly processes it, the result will be tasteless and even not as tasty. Whereas bhendi rawa fry the delicious should had aroma and taste that could provoke our appetites.

many things that more or less affect the quality of taste dari bhendi rawa fry, first from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need to bother if will prepare bhendi rawa fry what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish can become treat special.

Rava fried yam The recipe to make these crispy bhendi is simple. First, I sliced the ladyfingers length wise and then I applied the spices as mentioned in recipe below. Then they were coated with rava or semolina to which a bit of spices and salt is added. Bhindi fry is a simple Indian side dish made by stir frying okra with Indian spices and herbs.

To begin with this recipe, we must prepare a few components. You can cook bhendi rawa fry using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bhendi rawa fry:

1. Get bhindi / okra / lady finger
2. Make ready kashmiri red chilli powder / lal mirch powder
3. Get turmeric / haldi
4. Get aamchur / dry mango powder
5. Make ready hing / asafoetida
6. Prepare ginger garlic paste
7. Prepare salt, to taste
8. Take rava / sooji / semolina
9. Make ready oil, for roasting

Kurkuri Bhindi is a spicy, tasty and super crispy fries made with tender okra pods or ladies finger, gram flour and spices. This bhindi fry is one of the best side dishes you can make to pair with your everyday Indian meals. They are also fun to eat as is with a dipping sauce. Bonus the okra fry recipe is gluten-free and vegan.

Instructions to make Bhendi rawa fry:

1. Step 1 Firstly, wash the bhindi and wipe off clean, cut the head and tail.further slice them half
2. Step 2 Add in 1 tsp chilli powder, ½ tsp turmeric, ½ tsp aamchur, pinch of hing, 1 tsp ginger garlic paste, ½ tsp salt.
3. Step 3 Also add ½ cup rava and mix well. combine and squeeze all together well and soak for 30 minutes.
4. Step 4 Heat the kadai with 2 tbsp oil.
5. Step 5 Place in bhindi coated with rava. cover and simmer for 5 minutes or till the bhindi gets cooked well.
6. Step 6 Flip over and contine to roast on low flame.
7. Step 7 Cook till the bhindi turns crisp and golden.
8. Ready to serve and ENJOY!

They are also fun to eat as is with a dipping sauce. Bonus the okra fry recipe is gluten-free and vegan. Table of Contents Tasty Delightz Food brings you one more tasty and easy recipe from our home kitchen -Bhendi Rawa Fry. Do subscribe to our channels to receiv. Do not place lid while cooking bhindi.

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