Good Afternoon| You currently looking for ideas recipes bharva bhindi unique? The way to prepare it is difficult to easy. If wrong processes it, the result will not be satisfying and even not as tasty. Whereas bharva bhindi the delicious should had aroma and taste that could provoke our appetites.

There are many things that more or less have an effect on the quality of taste dari bharva bhindi, first from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need bother if want prepare bharva bhindi tasty home, because as long as you know the tricks and how to do this, this dish be able to be treat special.

Bharwa bhindi is a delicious and flavorful Punjabi recipe of sauteed okra stuffed with a flavorful mix of ground spices. This North Indian style stuffed bhindi is a vegan recipe made without onion and garlic. These succulently cooked okra taste too good as a side with roti, paratha, naan or as a side with dal and rice. Bharwa Bhindi is a popular Indian side dish where the okra (bhindi) is stuffed with a spicy filling.

To begin with this recipe, we have to prepare a few ingredients. You can have bharva bhindi using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bharva bhindi:

1. Take Okra (thin and soft ones from indian stores)
2. Make ready Grated coconut (optional)
3. Prepare Sesame seeds (optional)
4. Prepare Dry mango powder
5. Get Coriander powder
6. Prepare Cumin powder
7. Make ready Turmeric
8. Take Jaggery powder (optional)
9. Make ready Red Chilli powder
10. Prepare Olive oil
11. Take Cilantro (optional)

Add the stuffed okra to the air fryer basket and spread them in a single layer (cook in batches if required). Slightly brush or spray some oil on top. Bharva Bhindi, a delicious Indian sabzi where Bhindi or Okra are stuffed with masala and pan fried. Perfect for your everyday lunch, do give this one a try!

Instructions to make Bharva bhindi:

1. Step 1 Remove the ends of the okra and make a small slit in the each okra being careful to not cut through completely.
2. Step 2 Mix Chilli powder, dry mango powder, turmeric, salt, cumin-coriander, jaggery powder, and 1 tablespoon oil to make the spice mix stuffing.
3. Step 3 Stuff the spice mix in each okra carefully.
4. Step 4 Coat all the okra with a little more oil and any remaining spice mix.
5. Step 5 Air fry in the airfryer 350F for 10-12 minutes until the okra have been cooked. Increase the timing to make them more crispy
6. Step 6 Finally, garnish with grated coconut, sesame seeds, cilantro and some lemon juice and serve.
7. Ready to serve and ENJOY!

Bharva Bhindi, a delicious Indian sabzi where Bhindi or Okra are stuffed with masala and pan fried. Perfect for your everyday lunch, do give this one a try! Bharva Bhindi Recipe is a delicious recipe of stuffed lady fingers that are pan fried. Bharwa Bhindi (Stuffed Okra) is a popular Indian side dish where the okra is stuffed with spicy & tangy masala filling. This vegan & gluten free dish is a perfect side with Indian roti or paratha, or even great to enjoy as an appetizer.

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