Good Afternoon| You currently looking for ideas recipes aloo bhindi ki sabji delicious? The way to make it is not too difficult but not easy either. If wrong processes it, the result will not be satisfying and even not as tasty. Whereas aloo bhindi ki sabji the delicious should had aroma and taste that could provoke our appetites.

There are many things that more or less affect the quality of taste dari aloo bhindi ki sabji, starting from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need to bother if want prepare aloo bhindi ki sabji what is delicious home, because as long as you know the tricks and how to do this, this dish can be treat special.

I am sharing a dry aloo bhindi sabzi recipe in this post but you can make it with gravy too. aloo bhindi recipe bhindi aloo ki sabji with detailed photo and video recipe. an easy and simple north indian dry curry or sabzi recipe made with potatoes, okra's and dry spices. this recipe is not a premium selection and is made on day to day basis for lunch and dinner. also it is served mainly with indian flat bread, but also tastes great wh. Aloo Bhindi ki Sabzi is a delicious North Indian vegetable dry curry dish made from Okra/Lady Finger (Bhindi) and Potato (Aloo) tossed with some dry Indian Spice powders. My husband just loves it in any form.

To begin with this particular recipe, we must prepare a few components. You can cook aloo bhindi ki sabji using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo bhindi ki sabji:

1. Prepare 2 tbsp oil
2. Take 4 aloo chopped
3. Make ready 250gms bhindi / okra (chopped)
4. Prepare for sabzi:
5. Prepare 1 tsp cumin / jeera
6. Take mustard seeds
7. Get onion (sliced)
8. Prepare turmeric
9. Make ready 1 tsp kashmiri red chilli powder
10. Prepare coriander powder
11. Prepare aamchur / dry mango powder
12. Take salt

Aloo bhindi is easy to prepare and tastes incredibly delicious dry sabzi recipe. This is Punjabi style side dish goes well with roti or regular dal-chawal. Jump to: ️ About This Aloo Bhindi Recipe Simple & Easy: This aloo bhindi is a one-pot dish and super easy to make. I spray vinegar and sprinkle some salt.

Instructions to make Aloo bhindi ki sabji:

1. Step 1 Firstly, in a large kadai heat 2 tbsp oil and roast 4 potato n onion roast on medium flame until it turns golden and crisp.
2. Step 2 Now in the same oil, add in bhindi. roast on medium flame without burning.
3. Step 3 Keeping the flame on low, add ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, 1 tsp aamchur,and ½ tsp salt. saute on low flame until it turns aromatic.
4. Step 4 Mix well making sure all the spices are well coated.
5. Step 5 Finally, aloo bhindi recipe tastes great as a side dish with roti or rice.
6. Ready to serve and ENJOY!

Jump to: ️ About This Aloo Bhindi Recipe Simple & Easy: This aloo bhindi is a one-pot dish and super easy to make. I spray vinegar and sprinkle some salt. Drain them to a colander and let dry them for a while. Wipe off with kitchen tissues or clean napkin. Fresh cream makes the Indian aloo bhindi ki sabji richer, while peppy spice powders and dried fenugreek leaves give it an appetizing aroma and tongue-tickling flavour.

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