Good Afternoon| You currently looking for inspiration recipes scrambled eggs interesting? The way to make it is not too difficult but not easy either. If wrongly processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas scrambled eggs the delicious should had aroma and taste that can provoke our appetites.

many things that more or less have an effect on the quality of taste dari scrambled eggs, first from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need to bother if will prepare scrambled eggs tasty home, because as long as you know the tricks and how to do this, this dish can be serve special.

The best scrambled eggs are cooked low and slow. How to Make Scrambled Eggs on the Stove Scrambling eggs on the stove is the most classic method. Chopped fresh parsley and other herbs add flavor and visual appeal, but they're completely optional. Break some eggs Breakfast and Brunch Eggs Scrambled Eggs We've got the secrets to making fluffy scrambled eggs.

To begin with this recipe, we have to first prepare a few components. You can have scrambled eggs using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Scrambled Eggs:

1. Make ready 4 eggs
2. Prepare 1 chinese sausage, small cubes
3. Prepare 2 stalks spring onion, chopped
4. Prepare 4 shallots
5. Prepare 4 tomatoes
6. Take 1 pinch salt
7. Prepare 1 tbsp cooking oil
8. Get Pinch black pepper

One egg is perfect for filling a breakfast sandwich; two eggs are just right with a side of toast. If you're really hungry, go for three. And if you're cooking breakfast for your family, keep cracking! You can scramble several eggs at once.

Instructions to make Scrambled Eggs:

1. Step 1 Steam chinese sausage, let it cool then dice it
2. Step 2 Crack egg then add sausage, salt, black pepper and spring onion, Beat it well.
3. Step 3 Blanch tomatoes then remove skin then slice it
4. Step 4 Heat wok then pour oil, add in shallots stir fry then the tomatoes. Cook tomatoes half way, then pour egg mixture.
5. Step 5 Wait until the egg cook then mix it. Scrambled until cooked.
6. Ready to serve and ENJOY!

And if you're cooking breakfast for your family, keep cracking! You can scramble several eggs at once. In a medium bowl, whisk together eggs and sour cream, if using, until frothy. Let sit until the very edges look like. The Spruce Eats / Julia Estrada.

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