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Heat the oil in a large skillet over medium-high heat. Place squash in a single layer on a baking sheet. Spray with cooking spray and season with salt and pepper. Stir in onion and garlic; cook until.

Chicken and Butternut Squash Masala with Basmati Rice is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chicken and Butternut Squash Masala with Basmati Rice is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken and butternut squash masala with basmati rice using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Butternut Squash Masala with Basmati Rice:

1. Prepare 2 chicken breast, skinless, boneless, and cut into 1 inch dice (2 dada ayam, potong dadu 1 inch)
2. Take 1 teaspoon salt (1 sendok teh garam)
3. Get 1 teaspoon ground black pepper (1 sendok teh bubuk lada hitam)
4. Prepare 2 tablespoons vegetable oil (2 sendok makan minyak goreng)
5. Take 3 cups butternut squash, 1/2 inch dice (3 cups labu mentega, potong dadu 1/2 inch)
6. Get 1 onion, diced (1 bawang bombay, potong dadu)
7. Get 2 teaspoons ginger, minced (2 sendok teh jahe, rajang halus)
8. Take 3 cloves garlic, finely chopped (3 siung bawang putih, rajang halus)
9. Get 3 cups tomato puree (3 cup pasta tomat)
10. Prepare 1/2 cup heavy cream (1/2 cup krim)
11. Get as needed Fresh cilantro((daun ketumbar segar)
12. Take Basmati Rice Basmati Rice

Traditionally, Tikka Masala is made with chicken, bathed in creamy tomato curry sauce seasoned with garam masala. If you are looking for an ultra gooey, cream-of-no-one-knows-what chicken and wild rice casserole, I am afraid this isn't it. Place a large pan over a medium heat. Tip in the spice blend, butternut squash and rice, and fry until everything is sizzling and coated in the spices.

Instructions to make Chicken and Butternut Squash Masala with Basmati Rice:

1. Langkah 1 In a small bowl, combine garam masala, salt and pepper. (Dalam wadah kecil, campur garam masala, garam dan bubuk lada hitam)
2. Langkah 2 In a medium bowl, bring together 1/2 of the spices mixture with chicken pieces, combine and put aside. (Dalam wadah ukuran sedang, campur ayam dan 1/2 campuran bumbu di atas. Sisihkan)
3. Langkah 3 In a big sauce pan over a medium heat, pour 2 tablespoons vegetable oil. Then stir fry garlic, ginger, onion until fragrant, then add in the remaining spices and cook until fragrant.
4. Langkah 4 Stir in chicken and tomato purée, bring to simmer, and cook until chicken is cooked through and butternut squash is tender for 10-12 minutes. (Masukkan ayam dan pasta tomat, biarkan mendidih dan sampai ayam matang dan labu mentega empuk, kurang lebih selama 10-12 menit)
5. Langkah 5 Reduce heat to low, stir in heavy cream, mix well. Seasoning with salt and pepper to taste. (Ubah kompor ke api paling kecil, masukkan krim, aduk.)
6. Langkah 6 Sprinkle with cilantro. (Tabur dengan daun ketumbar segar)
7. Langkah 7 Enjoy with basmati rice.
8. Ready to serve and ENJOY!

Place a large pan over a medium heat. Tip in the spice blend, butternut squash and rice, and fry until everything is sizzling and coated in the spices. Stir in the stock and put the lid on. Combine rice, butternut squash and chicken in a small, microwave-safe dish. Drizzle with vinaigrette and garnish with pecans.

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