Good Afternoon| Again looking for inspiration recipes aloo bhindi/ okda sabji unique? The way to prepare it is difficult to easy. If wrong processes it, the result will not be satisfying and even not as tasty. Whereas aloo bhindi/ okda sabji the delicious should had aroma and taste that be able to provoke our appetites.

There are many things that more or less affect the quality of taste dari aloo bhindi/ okda sabji, first from the type of ingredients, next to the selection of fresh ingredients, up to how to process and serve it. No need to bother if want prepare aloo bhindi/ okda sabji what is delicious home, because as long as you know the tricks and how to do this, this dish be able to be treat special.

bhindi aloo ki sabji with detailed photo and video recipe. an easy and simple north indian dry curry or sabzi recipe made with potatoes, okra's and dry spices. this recipe is not a premium selection and is made on day to day basis for lunch and dinner. also it is served mainly with indian flat bread, but also tastes great wh. Why this recipe works How to make Aloo Bhindi (Stepwise Photos) Helpful Tips Recipe Card Why this recipe works In this recipe, both bhindi (okra) & potatoes (aloo) are sauteed or fried in oil. This cooking method makes sure that the okra does not become slimy and the potatoes do not crumble or become mealy. I am sharing a dry aloo bhindi sabzi recipe in this post but you can make it with gravy too.

To get started with this particular recipe, we must prepare a few ingredients. You can cook aloo bhindi/ okda sabji using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Bhindi/ Okda Sabji:

1. Make ready bhindi
2. Take potatoes
3. Get onions
4. Prepare chopped onion
5. Take tomato chopped
6. Take green chillies chopped
7. Get turmeric powder
8. Get red chilli powder
9. Prepare cumin powder
10. Get coriander powder
11. Take cumin seeds
12. Get bay leaves
13. Make ready ginger garlic paste
14. Get mustard oil
15. Take Salt to taste

Aloo bhindi is traditional Punjabi recipe. In which we usually fry aloo and bhindi separately. Later on we toss in oil and spices. Here I have posted my version of aloo bhindi which require less oil for cooking but also taste good.

Instructions to make Aloo Bhindi/ Okda Sabji:

1. Step 1 First cut the bhindi and potato leanth wise pieces and onion cuts into diced and fry them separately, keep aside.
2. Step 2 Same kadai add mustard oil bay leaves, cumin seeds and saute few seconds then add chopped onion and fry them for 3-4 minutes then add ginger garlic paste,red chilli powder, turmeric powder, cumin, coriander powder and chopped tomatoes and cook on low flame sometimes.
3. Step 3 Once masala cooked and mashi then add fried potatoes, onion, bhindi pieces and mix it properly and cook another 4-5 minutes. Sabji is done.
4. Step 4 Aloo bhindi sabji is ready to serve.
5. Step 5
6. Ready to serve and ENJOY!

Later on we toss in oil and spices. Here I have posted my version of aloo bhindi which require less oil for cooking but also taste good. When I started cooking was unable to handle bhindi. Add red chili powder, chili flakes, amchoor powder, salt, and coriander powder. Stir well until the potatoes are well combined with spices.

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