Good Afternoon| Again looking for inspiration recipes bhindi interesting? The way to prepare it is difficult to easy. If wrong processes it, the result will be tasteless and even not as tasty. Whereas bhindi the delicious should have aroma and taste that could provoke our appetites.

There are many things that more or less affect the quality of taste dari bhindi, starting from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need to bother if want prepare bhindi what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish can be treat special.

I would highly recommend Mitabhen to assist you and your family. Jayentbhai Bhindi was of course very accomodative in ensuring that the transaction closed successfully. Keep stirring often to fry them uniformly. Okra often gets a bad rap, but in this recipe, searing it in ghee preserves its structure, adds texture and seals any potential stickiness.

To begin with this recipe, we must prepare a few components. You can cook bhindi using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bhindi:

1. Prepare Lady's Finger
2. Take Mustard Oil
3. Make ready Of Asofoedetida
4. Make ready Turmeric Powder
5. Prepare Carom Seeds
6. Prepare Coriander Powder
7. Get Fennel Powder
8. Take Dry Mango Powder
9. Make ready Red Chilli Powder
10. Take Garam Masala
11. Prepare Salt
12. Make ready Chopped Green Chilli

Once the oil is hot, add the chopped bhindi to the pan. Bhindi, also known as okra or "lady fingers," is a popular vegetable all over India, West Africa, the Middle East and the Southern United States. Here I show you many Indian preparations for this mucilaginous veg, from stuffed and baked to fried or stewed. Then spray the foil nicely with oil.

Steps to make Bhindi:

1. Step 1 At first, wash the bhindi properly and pat dry it. Then cut into a circle shape. Take a kadhai, heat oil then add asafoetida, and carom seeds let it crackle. Then add turmeric powder.
2. Step 2 Add bhindi and salt and mix it well. Cover the lid and let it cook for a few minutes. Stir it. When bhindi is cooked, add all spices and green chili and mix everything well. Let it cook for a few seconds.
3. Step 3 Bhindi is ready now. Serve hot with paratha, roti, or puri, and enjoy….. 😍😍
4. Ready to serve and ENJOY!

Here I show you many Indian preparations for this mucilaginous veg, from stuffed and baked to fried or stewed. Then spray the foil nicely with oil. Then arrange all the coated okra slices in a single layer on the baking sheet. Sprinkle salt all over and stir. Bhindi fry recipe - Simple, delicious and healthy stir fried okra/bhindi.

So that is going to wrap this up for this exceptional food bhindi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!