Good Afternoon| Are looking for ideas recipes bhindi masala appetizing? The way to prepare it is not difficult and not too easy. If wrongly processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas bhindi masala the delicious should had aroma and taste that could provoke our appetites.

many things that more or less have an effect on the quality of taste dari bhindi masala, starting from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need to bother if want prepare bhindi masala tasty wherever you are, because as long as you know the tricks and how to do this, this dish can be treat special.

Bhindi Masala is a staple Indian dish made with okra, whole and ground spices, herbs, onions & tomatoes. This semi dry okra curry goes very well with rice, Chapati or roti. It is mildly spicy, hot & full of flavors that comes from the pan fried bhindi and garam masala. This Okra Masala is wholesome, nutritious, vegan & gluten-free.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bhindi masala using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bhindi masala:

1. Make ready 500 gm Lady finger
2. Get Salt 🧂
3. Prepare ready made stuffing spices powder
4. Prepare Cooking oil - mustard oil preferred

This stir fry is best enjoyed with warm rotis. Okra or bhindi as it's called in Hindi is a very popular vegetable in India. Bhindi Masala is a simple, yet a magical combination of the crunchy sweetness of okra and the delectable fragrance of fresh spices. Stir-fried with sweet onions and tangy tomatoes, this Indian Spiced Okra recipe looks so vibrant, that it never fails to wow at the dinner table.

Steps to make Bhindi masala:

1. Step 1 CUTTING OF LADY FINGER - Lady finger cut into long pieces.
2. Step 2 ADD LADY FINGER AND READYMADE SPICES - Take a pan add cooking oil till heated add long cut lady finger in it. Fry it well,then ADD READYMADE STUFFING SPICES POWDER and salt to it.
3. Step 3 FRYING THE LADY FINGER - Stir it well and cover it with a lid. Stir it at regular intervals of time ⏲. When cooked stirring it well and cook openly for drying it.
4. Step 4 REMOVING MOISTURE- After drying or removing its moisture take it in a serving bowl 🥣.
5. Step 5 Enjoy with poori, paratha or chapatis or rice 🍚 and pulses.
6. Ready to serve and ENJOY!

Bhindi Masala is a simple, yet a magical combination of the crunchy sweetness of okra and the delectable fragrance of fresh spices. Stir-fried with sweet onions and tangy tomatoes, this Indian Spiced Okra recipe looks so vibrant, that it never fails to wow at the dinner table. Jump to: Tips for making non-sticky Bhindi How to make Bhindi Masala Bhindi Masala, or Bhindi Fry, is stir-fried or lightly sautéed okra that is prepped and sliced into bite-size pieces, then cooked over high heat with Indian spices. Bhindi, pronounced 'bin-dee', is a fairly common and loved side dish in Indian cuisine. Perfect to pack in the lunchbox: This bhindi masala makes a filling lunch when packed with roti and kachumber salad.

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