Good Afternoon| Are looking for inspiration recipes dahi wali bhindi unique? The way to make it is difficult to easy. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas dahi wali bhindi the delicious should had aroma and taste that can provoke our appetites.

Dahi bhindi is a delicious and flavorful dish of sauteed tender cooked okra in a smooth, creamy, lightly spiced and tangy yogurt sauce. This tasty recipe of dahi wali bhindi is a delight to eat with some hot Roti or Naan. The next best accompaniment is steamed basmati rice or cumin rice. The sauce or gravy is tangy and lightly spiced. in hindi, dahi means curd / yogurt. the rich flavour of yogurt always makes a complete meal when served with rice, roti or garlic naan. there are many variations in preparing dahi bhindi. today i am sharing easy, quick and tasty recipe. dahi bhindi is very popular in hyderabad and called as hyderabadi dahi bhindi or shahi dahi bhindi masala or v. dahi bhindi recipe

Dahi wali bhindi is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Dahi wali bhindi is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook dahi wali bhindi using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dahi wali bhindi:

1. Prepare 1 chopped onion
2. Take 1 chopped tomato
3. Get 1 tsp chopped garlic
4. Prepare 1 tbsp oil
5. Prepare 1 cup curd
6. Get 1 tsp coriander powder
7. Take 1 tsp turmericpowder
8. Get Salt as per taste
9. Make ready 1 tsp red chilli powder
10. Get 1 tsp garam masala powder
11. Get 1 tsp pickle masala
12. Prepare 250 grm lady finger (okra/bhindi)

Allow it to boil for a couple of minutes and then turn the heat to low. Simmer the mixture until the yogurt becomes thick and creamy. Once thick and creamy, add in the roasted bhindi and stir. Simmer for a few more minutes.

Instructions to make Dahi wali bhindi:

1. Step 1 In a kadai add oil, onion, garlic, tomato mix it well.
2. Step 2 Now in a bowl add curd add some spices like (turmericpowder, red chilli powder, salt,garam masala, coriander powder)mix it well.now paste is ready.now add paste
3. Step 3 Add pickle masala powder,add okra/bhindi mix it again.
4. Step 4 Now add some water and cover with plate for 15 min.at low flame.now sabzi is ready.
5. Ready to serve and ENJOY!

Once thick and creamy, add in the roasted bhindi and stir. Simmer for a few more minutes. Dahi Bhindi is a quick, easy-to-make, healthy recipe prepared using okra or lady's finger, thick yogurt or curds, and simple tempering. This dahi wali bhindi, also known as bhenda gojju, is one of the most popular recipes in Konkani cuisine that is served with steamed rice, parboiled rice, or chapati. Bhindi or okra is very tasty when cooked right.

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