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Open your cans of tuna fish and drain off water. Directions Cut a thin slice off the top of each tomato. Invert tomatoes onto paper towels to drain. In a bowl, combine the mayonnaise, celery salt, dill and pepper.

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To get started with this particular recipe, we have to prepare a few components. You can cook roasted tuna stuffing in a tomato using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Tuna Stuffing in a Tomato:

1. Get 7 medium vine ripened tomatoes
2. Prepare 1 cup plain breadcrumbs panko
3. Take 25 ounces canned tuna
4. Make ready 1 tablespoons Dijon stoneground mustard
5. Prepare 1 cup mayonnaise
6. Prepare To taste salt
7. Get To taste ground black pepper
8. Prepare 1 small onion diced
9. Take 2 tablespoons ground Spanish paprika

In a large bowl, put the chopped hard boiled eggs, and tuna and mix. Add the chives, capers and mayonnaise and blend together. Add salt and pepper to taste. Stuff each tomato with the tuna salad mixture.

Instructions to make Roasted Tuna Stuffing in a Tomato:

1. Step 1 Remove vines and wash tomatoes. Preheat oven 400° Fahrenheit.
2. Step 2 Cut the tomatoes in half across the middle. Scoop out the center with a spoon and put into a bowl. Set the hollowed parts on a baking sheet.
3. Step 3 Add the mayonnaise, mustard, tuna, and breadcrumbs.
4. Step 4 Dice the onions and spices. Mix well. Add stuffing into the hollowed out tomatoes. Set into oven for 20-25 minutes. Allow to rest 12 minutes serve. I hope you enjoy!!
5. Ready to serve and ENJOY!

Add salt and pepper to taste. Stuff each tomato with the tuna salad mixture. Have it mound slightly at the top. Versatile: If someone in your family doesn't prefer tuna, you can change up the filling with a wide variety of stuffing ingredients like turkey, beef, and lamb. Ingredients Needed to Make Tuna Stuffed Tomatoes Tomatoes: These should be large, beefsteak tomatoes.

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