Good Afternoon| Again looking for inspiration recipes bhindi 2 pyaja delicious? The way to make it is difficult to easy. If wrong processes it, the result will be tasteless and even not as tasty. Whereas bhindi 2 pyaja the delicious should had aroma and taste that be able to provoke our appetites.

many things that more or less have an effect on the quality of taste dari bhindi 2 pyaja, first from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need to bother if want prepare bhindi 2 pyaja what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish can be treat special.

Rinse bhindi under running water well and drain them. Wipe them dry with a clean kitchen cloth. Fry the okra on a medium high flame stirring often until they are half cooked. Restaurant Style Bhindi Masala with step-by-step photo and video recipe.

To get started with this recipe, we must first prepare a few components. You can have bhindi 2 pyaja using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bhindi 2 pyaja:

1. Make ready 500 gm bhindi or lady finger
2. Prepare 2 finely chopped medium sized onions 🌰
3. Make ready 2 finely chopped medium sized tomatoes 🍅
4. Take Table spoon Cooking oil
5. Take Tea spoon Red pepper 🌶 powder
6. Prepare Tea spoon Turmeric powder
7. Get 2 Table spoon Coriander powder
8. Make ready Salt 🧂
9. Make ready Medium sized onion 🌰 cut in diced form
10. Prepare Medium sized tomato 🍅 cut in diced form
11. Take 3 green chillies
12. Take table spoon chole masala
13. Take table spoon amchur powder
14. Get Chopped green coriander leaves 🍃
15. Make ready 3 Table spoon Cooking oil

Add lemon juice (optional) and mix. Serve bhindi do pyaza with roti or any bread of choice. Depending on your pan size, roast okra in batches if required. Stir fry the okra mixing occasionally until it is partially cooked and turns dark green.

Steps to make Bhindi 2 pyaja:

1. Step 1 Wash and cut lady finger properly and finely chopped onions 🌰 and tomatoes 🍅.
2. Step 2 Take a pan add cooking oil till heated add lady finger or bhindi to it. Stir- frying it, till it becomes cooked.
3. Step 3 Take a pan add cooking oil till heated add finely chopped onions 🌰 become light brown add finely chopped tomatoes 🍅 and then add red pepper 🌶 powder, turmeric powder, coriander powder and salt 🧂 on it
4. Step 4 Mix it well.
5. Step 5 Cover with lid and stirring it at regular intervals of time.
6. Step 6 CUT VEGETABLES IN DICE FOR 2✌ONIONS 🌰 Cut onions and tomatoes in Diced form Take some green chillies for it.
7. Step 7 When gravy releases oil or oil appears on it surface separately then ADD SPECIAL FEATURES FOR NEW INNOVATIONS 💡 THAT MADE IT DELICIOUS 😋 Ie AMCHUR POWDER AND CHOLE MASALA POWDER. Mix it well.
8. Step 8 THEN STARTING RECIPE OF 2 ONIONS 🌰 OF 2 PYAJA 🌰 Put diced form cut onions 🌰, tomatoes 🍅 and green chillies to it. That cutting process described in step 6. Mix it well. Cook on a medium flame 🔥 for a minute. TASTE-NOT COOK MORE B'COS IT GIVES CRUNCHY TASTE TO ENHANCE ITS TASTE AND MAKE VERY DELICIOUS. 😋
9. Step 9 Add fried lady finger or bhindi to it.mix it well. ENJOY WITH CHAPATIS, PARATHA OR POORI.👩‍🍳🥘😋🧡🌸🌺🦚🥀🦋🦜🌹🧡😍💐👌👍
10. Step 10
11. Step 11
12. Ready to serve and ENJOY!

Depending on your pan size, roast okra in batches if required. Stir fry the okra mixing occasionally until it is partially cooked and turns dark green. Made using okra, spices, and onions, Bhindi Do Pyaza (Stir Fried Onion Okra Curry) is an Indian vegetarian curry that is everyone's favorite. It is a great gluten-free dish to serve with Indian bread. Here is how to make it over the stovetop and in an instant pot (gluten-free).

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