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Great recipe for Aam Rass - Methi Masala Puri Rasewale Aaloo Sabji, Stuffed Bhindi Masala, Fries and Pickle 😋. #cookeverypart #cookpadindia Meal to relish this Summer, one of our favourite weekends menu which we often enjoy in the season 😊 Great recipe for Aam Rass - Methi Masala Puri Rasewale Aloo Sabji, Stuffed Bhindi Masala, Fries and Pickle 😋. #cookeverypart #cookpadindia Meal to relish this Summer, one of our favourite weekends menu which we often enjoy in the season 😊. Aam Rass - Methi Masala Puri Rasewale Aloo Sabji, Stuffed Bhindi Masala, Fries and. Aam Ras Puri and Aloo Bhaji is a breakfast dish served during mango season. Hot crispy puri with chilled sweet mango puree along with a spicy potato curry.

Aam Rass - Methi Masala Puri Rasewale Aloo Sabji, Stuffed Bhindi Masala, Fries and Pickle 😋 is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Aam Rass - Methi Masala Puri Rasewale Aloo Sabji, Stuffed Bhindi Masala, Fries and Pickle 😋 is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have aam rass - methi masala puri rasewale aloo sabji, stuffed bhindi masala, fries and pickle 😋 using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Aam Rass - Methi Masala Puri Rasewale Aloo Sabji, Stuffed Bhindi Masala, Fries and Pickle 😋:

1. Take 2 big Alphanso mango
2. Make ready 2 tbsp sugar
3. Make ready 1 tsp dry ginger powder optional
4. Get 2 cup Wheat flour+1tbsp Bajri flour +1tbsp Jowar Flour
5. Get 2 tsp Kasuri methi
6. Take Salt to taste
7. Make ready 2 tbsp Oil
8. Prepare 1 tsp turmeric powder
9. Take 1 tsp red chilli powder
10. Take 1 tsp Cumin seeds

To thin the consistency of aamras slightly, add some milk or water or a few ice cubes and blend again. However do not add too much of the liquids as they will make your aamras recipe into a drink. Aloo Methi Masala Recipe is a delicious gravy preparation with boiled Potatoes and Methi/ Fenugreek leaves. This yummy gravy goes well with Poori and roti.

Instructions to make Aam Rass - Methi Masala Puri Rasewale Aloo Sabji, Stuffed Bhindi Masala, Fries and Pickle 😋:

1. Step 1 For Aam Rass Take the Mangoes peel off the skin and chopped them into small cubes, take the dip vessel add all the mango cubes
2. Step 2 Add water and sugar now blend it into fine texture add dry ginger powder and over the Rass small chopped mango cubes and nuts as per your choice.
3. Step 3 Methi Masala Puri Take the mixing bowl add all the flour, Kasuri methi, salt and spices and bind semi soft dough by adding very less quantity of water, rest well for 10-15 mins
4. Step 4 Now take the small portion of dough and start rolling in the round shape
5. Step 5 Next dip fry them till they are golden colour and crisp by flipping both the sides.
6. Step 6 Puri s are ready.
7. Step 7 Do enjoy your yummy delicious meals with all the appetizers😍
8. Ready to serve and ENJOY!

Aloo Methi Masala Recipe is a delicious gravy preparation with boiled Potatoes and Methi/ Fenugreek leaves. This yummy gravy goes well with Poori and roti. Kids would love this recipe since they like aloo based recipes. Hence, you can camouflage healthy Methi along with boiled aloo in this Aloo Methi Masala and feed your family healthy. Aloo Methi is an Indian sabji (vegetable dish) where lightly spiced potatoes are pan-fried and then mixed with fresh fenugreek leaves, which are sweet with subtle bitter notes.

So that’s going to wrap this up for this exceptional food aam rass - methi masala puri rasewale aloo sabji, stuffed bhindi masala, fries and pickle 😋 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!