Good Afternoon| Are looking for ideas recipes bharele bhindi ki kadhi tasty? The way to prepare it is difficult to easy. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas bharele bhindi ki kadhi the delicious should have aroma and taste that can provoke our appetites.

There are many things that more or less affect the quality of taste dari bharele bhindi ki kadhi, first from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need bother if want prepare bharele bhindi ki kadhi tasty wherever you are, because as long as you know the tricks and how to do this, this dish be able to be treat special.

It also has some nutty flavors from peanut, besan and sesame. Making stuffed bhindi or bharwa bhindi requires some time and effort. Place the stuffed bhindi in a single layer in the pan. It's made a bit differently in different regions of the country.

To get started with this recipe, we have to prepare a few ingredients. You can cook bharele bhindi ki kadhi using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bharele bhindi ki kadhi:

1. Make ready 200 gm Bhindi or Okra
2. Get 70 g approx groundnut powder
3. Take 1 tsp turmeric powder
4. Prepare 1 tsp redchilli powder
5. Make ready 1 tsp sugar
6. Prepare 1 tsp garam masala powder
7. Take 1/2 tsp lemon juice
8. Take 1/2 tsp sesame seeds
9. Take 1 tbsp oil and water for mixture
10. Prepare 300 ml buttermilk
11. Take 1 tbsp gram flour or besan
12. Prepare 1 tbsp oil
13. Take 1 tsp cunin, mustard, fenugreek seeds each
14. Get 2-3 dried red chillies
15. Prepare 3-4 curry leaves
16. Prepare 1 small inch ginger
17. Get 1 tsp salt
18. Prepare 2 tsp jaggery powder

To make kadhi, combine the curds and besan in a deep bowl and whisk well till no lumps remain. Heat the ghee in a deep pan and add the cumin seeds and mustard seeds. When the seeds crackle, add the asafoetida and curry leaves and sauté for a few seconds. Wash and dry the bhindis and then chop then into small pieces.

Steps to make Bharele bhindi ki kadhi:

1. Step 1 Cut the okra or bhindi in two and split in between. In a bowl mix all the ingredients of the filling and fill in between the bhindis
2. Step 2 Now in a pan add some oil around 3tbsp and fry the stuff bhindi.
3. Step 3 Now in another bowl mix buttermilk and gram flour. Now i.n kadhai add oil, cumin, mustard, fenugreek seeds, dtied chillies and the buttermilk mixture. Stir occassionally. Add salt and jaggery bring to a hoil.
4. Step 4 Add the fried stuffed bhindi and cook for 10mts more. Serve hot with rice or khichdi
5. Ready to serve and ENJOY!

When the seeds crackle, add the asafoetida and curry leaves and sauté for a few seconds. Wash and dry the bhindis and then chop then into small pieces. Add little salt and carom seeds and mix the bhindis in the batter nicely. Take a non stick pan and heat the and shallow fry the bhindis till they are crisp. Add a little water and turmeric powder and mix.

So that’s going to wrap this up with this special food bharele bhindi ki kadhi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!