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Try my homemade Kale Tortellini Soup recipe today. The weather has been so slow to cooldown this Fall. It's packed with cheesy tortellini, nutritious kale, and tasty bits of herbed Italian sausage. A great dinner to cozy up to after a long cold day!

To get started with this recipe, we have to first prepare a few components. You can cook kale tortellini soup using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kale tortellini soup:

1. Prepare 1 medium yellow onion
2. Prepare 4 cloves garlic
3. Get 1 red bell pepper
4. Make ready 1 poblano pepper
5. Make ready 1 jalapeño
6. Make ready 4 0z of kale
7. Make ready 1 cup parsley
8. Prepare 1 cup cilantro
9. Make ready 1 cup baby bello mushrooms
10. Take 1/2 teaspoon chili powder
11. Prepare 1/2 teaspoon paprika
12. Make ready 1/2 teaspoon oregano
13. Get 1/4 teaspoon rosemary
14. Prepare 1/4 teaspoon dill
15. Make ready 1/2 cup oil
16. Get 1 pack ground chicken (1 1/2lb)
17. Make ready 2 cups ok chicken stock
18. Get 2 quarts water
19. Get 1 package tortellini pasta

Add the tortellini, Italian seasoning, salt, pepper and, if desired, crushed red pepper flakes. Reduce the heat and cook, uncovered, just until tortellini are tender, three to five minutes. If you enjoyed Zuppa Toscana, you will love this! Add the chopped kale and allow to wilt into.

Steps to make Kale tortellini soup:

1. Step 1 Medium dice the onion, mushrooms garlic and add to the oil to sauté
2. Step 2 While the aromatics are sweating and half of seasonings to the ground chicken and mix it in.
3. Step 3 Add the raw seasoned chicken to the pot and let it brown. Start to cut the jalapeño and poblano pepper.
4. Step 4 Once the chicken is brown and the cut peppers and stir it in.
5. Step 5 While the peppers are breaking down and their membranes are opening up, chop your kale, cilantro and, parsley.
6. Step 6 Now add the kale, cilantro, parsley, chicken stock and water to the pot.
7. Step 7 Let it simmer for 30 minutes. Add the rest of the seasonings and salt and pepper to taste. We add ingredients in different increments to let each one develop flavor.
8. Ready to serve and ENJOY!

If you enjoyed Zuppa Toscana, you will love this! Add the chopped kale and allow to wilt into. How to Make It See recipe card below this post for ingredient quantities and full instructions. Cook the sausage, onions, and garlic. Add basil, oregano, hot sauce, mustard powder, and pepper.

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