Good Afternoon| Again looking for inspiration recipes dahi bhindi masala tasty? The way to prepare it is difficult to easy. If wrongly processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas dahi bhindi masala the delicious should have aroma and taste that could provoke our appetites.

There are many things that more or less have an effect on the quality of taste dari dahi bhindi masala, first from the type of ingredients, next to the selection of fresh ingredients, up to how to process and serve it. No need to bother if want prepare dahi bhindi masala tasty wherever you are, because as long as you know the tricks and how to do this, this dish can become serve special.

Then dry the bhindi with a kitchen towel or spread them on a plate and let them dry on their own. Once hot add chopped okra and sprinkle salt. Dahi Achari Bhindi Masala (Okra Curry In Pickling Spices) is a delicious and flavorful North Indian style curry recipe where bhindi (okra) is cooked in a tomato yogurt-based gravy along with achari masala spice mix. Achari masala (pickling spices) is a tangy spice mix that is used to make Indian pickles, and it gives them a very unique taste.

To begin with this recipe, we must prepare a few ingredients. You can have dahi bhindi masala using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Dahi Bhindi Masala:

1. Get 250 gram chopped Bhindi (Okra / Ladyfinger)
2. Get 3 tbsp oil + 2 tbsp oil
3. Prepare 1/2 tsp cumin seeds
4. Get 1/4 tsp asafoetida
5. Take 1 no medium size finely chopped onion
6. Prepare 2 no medium size tomato + 2 no green chilli + 1inch ginger piece +7 no garlic cloves paste
7. Make ready 1 tsp red chilli powder
8. Get 1 tsp coriander cumin powder
9. Get 1/2 tsp turmeric powder
10. Get 4 tbsp smoothing curd
11. Take Salt as per taste
12. Prepare 1/2 cup water
13. Make ready 1 tsp garam masala
14. Take 1 tsp kasuri methi
15. Take 2 tbsp finely chopped green coriander leaves

Cook till the masala powders leave the raw smell. Now add in the yogurt mixture. In wok,add corn oil,mustard seeds,cumin seeds,curry leaves,green chillies and mix. Add onion and fry until light golden.

Steps to make Dahi Bhindi Masala:

1. Step 1 First of all, wash and clean the okra properly. After that, wash it with a cloth and dry it completely and cut the stem from both sides with a knife and cut it in the middle and cut it into two pieces. And in a mixer jar add chopped tomato, garlic cloves, green chillies and ginger piece and crush them to make a puree.
2. Step 2
3. Step 3 Now heat 3 tbsp of oil in a pan, add okra to it and fry on medium flame for 5 to 7 minutes stirring continuously with a spoon. After roasting for seven minutes, take out the okra in another pot.
4. Step 4 Now heat another 2 tbsp oil in the same pan, add cumin seeds and asafoetida and fry it, then add chopped onion and mix well. Now add tomato puree to this and mix and saute for 1 to 2 minutes.
5. Step 5 When the oil separates from the tomato gravy, add turmeric powder, red chilli powder and coriander cumin powder to it, mix well and saute these spices on low flame till the oil separates. After that turn off the gas and leave it for two minutes. After that, add smoothing the curd to it and mix it well and now turn on the gas again and keep stirring.
6. Step 6 Then add salt to this and mix well. Now when the oil separates from the gravy, add half a cup of water to it, mix and boil.
7. Step 7 After that, add the roasted okra to it, mix, cover the lid and cook for 6 to 7 minutes. Now, when the okra is fully cooked, add garam masala, kasoori methi and chopped green coriander leaves to it, mix and cook for two minutes and turn off the gas flame.
8. Step 8
9. Step 9 Now our delicious Dahi Bhindi Masala is ready to serve. Serve this vegetable with roti, bhakhri or rice.
10. Step 10
11. Step 11
12. Ready to serve and ENJOY!

In wok,add corn oil,mustard seeds,cumin seeds,curry leaves,green chillies and mix. Add onion and fry until light golden. Add ginger garlic paste and mix well. Peel and finely chop onion, tomato. Add urad dal, curry leaves, red chilli (broken) and saute until golden brown.

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