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Bhindi Masala is a staple Indian dish made with okra, whole and ground spices, herbs, onions & tomatoes. This semi dry okra curry goes very well with rice, Chapati or roti. It is mildly spicy, hot & full of flavors that comes from the pan fried bhindi and garam masala. This Okra Masala is wholesome, nutritious, vegan & gluten-free.

Bhindi masala is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Bhindi masala is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook bhindi masala using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bhindi masala:

1. Take 1/4 kg bhindi
2. Get 1 big tomato
3. Prepare 3 +2spoon oil
4. Take 2 table spoon coriander leaves
5. Take 1/2 spoon red chilli powder
6. Take 1/4 spoon turmeric powder
7. Take For grinding:
8. Take (1/2spoon cumin seeds
9. Make ready 1/2 spoon coriander seeds
10. Make ready 10 black pepper
11. Prepare 1.5 table spoon mustard seeds
12. Get 8 garlic pods
13. Get 2 green chilli)

This stir fry is best enjoyed with warm rotis. Okra or bhindi as it's called in Hindi is a very popular vegetable in India. Bhindi Masala is a simple, yet a magical combination of the crunchy sweetness of okra and the delectable fragrance of fresh spices. Stir-fried with sweet onions and tangy tomatoes, this Indian Spiced Okra recipe looks so vibrant, that it never fails to wow at the dinner table.

Instructions to make Bhindi masala:

1. Step 1 Take all the needed ingredients. Wash bhindi and cut into two pieces and slit like 👇them.
2. Step 2 Add the given ingredients (which we want to grind)into a mixer jar. Add required water and grind nicely.
3. Step 3 In a hot pan,add 3spoon oil and add the slitted bhindi and mix them well.
4. Step 4 Cover and cook until it turns brown in colour. Then take them out.
5. Step 5 In the same pan add 2spooon oil,add turmeric and chilli powder.give a gentle mix
6. Step 6 Now add the grinded paste and saute them until oil separates. Then add sliced tomatoes.
7. Step 7 Cover and cook until tomato turns mushy and oil separates. Now add 300ml water and boil it
8. Step 8 Once it boils.add the fried bhindi and cover and cook for 10minutes.
9. Step 9 Once the gravy thickens,turn off the stove and sprinkle coriander leaves.
10. Step 10 That's all. Easy and tasty bhindi masala which is a best combination for chappathi is ready.
11. Ready to serve and ENJOY!

Bhindi Masala is a simple, yet a magical combination of the crunchy sweetness of okra and the delectable fragrance of fresh spices. Stir-fried with sweet onions and tangy tomatoes, this Indian Spiced Okra recipe looks so vibrant, that it never fails to wow at the dinner table. Jump to: Tips for making non-sticky Bhindi How to make Bhindi Masala Bhindi Masala, or Bhindi Fry, is stir-fried or lightly sautéed okra that is prepped and sliced into bite-size pieces, then cooked over high heat with Indian spices. Bhindi, pronounced 'bin-dee', is a fairly common and loved side dish in Indian cuisine. Perfect to pack in the lunchbox: This bhindi masala makes a filling lunch when packed with roti and kachumber salad.

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