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Masterchef Ripu Daman Handa takes you to the journey of preparing Mix vegetable indo thai curry with very quick easy away to prepare it. Check out the easy and simple recipe to make yummy Mix Veg Indo Thai Curry Recipe by Vasant Masala. In a wok or a large saute pan, turn the heat to medium, add a little vegetable oil, garlic and chilies and saute until small bits of garlic starts to turn golden. When I stepped out into the cold chilly San Francisco airport as a new bride, I really had no clue what I was getting into….

Indo-Thai mixed veg is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Indo-Thai mixed veg is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have indo-thai mixed veg using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indo-Thai mixed veg:

1. Make ready 10 tbsp Maesri red/green curry paste East asian shopping list
2. Prepare 4 tbsp Butter
3. Get Oil
4. Take 360 gm paneer
5. Get 1 onion
6. Make ready 1 large carrot
7. Prepare 1 crown broccoli
8. Take 1 potato
9. Get Any other veggies that you may like

Although the original Thai soup is non vegetarian, this is a very authentic. Instructions In a pan, add oil and chopped ginger, garlic and asafoetida. Now add onion and lemon leaves. Add mushroom and cook for a minute.

Steps to make Indo-Thai mixed veg:

1. Step 1 Dice carrots and potatoes into small cubes, chop onions large. Medium cube paneer.
2. Step 2 Put all veggies in a large bowl (not paneer). Add lots of olive oil (enough to coat all veggies at least 7-8 tbsp. Add 10 tbsp of red or green thai curry paste. Toss it well. When it is mixed add paneer and toss/mix it well. Make sure all veggies are coated with the paste.
3. Step 3 Place butter along with veggies on aluminum foil. Wrap it up in aluminum foil as shown in image.
4. Step 4 Heat the wrapped up ball of aluminum foil on a pan for 15-20 mins. Flip the aluminum ball to other side and heat for 15-10 mins more.
5. Step 5 Serve with rice.
6. Ready to serve and ENJOY!

Now add onion and lemon leaves. Add mushroom and cook for a minute. Add spinach, broccoli, and sweet corn. Save this recipe and keep it for later. Fry the cumin, pepper, coriander in a dry skillet on low flame.

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