Good Afternoon| Again looking for ideas recipes stuffed bhindi/masala bhindi delicious? The way to prepare it is not difficult and not too easy. If wrongly processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas stuffed bhindi/masala bhindi the delicious should had aroma and taste that be able to provoke our appetites.

Bharwa bhindi is a delicious and flavorful Punjabi recipe of sauteed okra stuffed with a flavorful mix of ground spices. This North Indian style stuffed bhindi is a vegan recipe made without onion and garlic. These succulently cooked okra taste too good as a side with roti, paratha, naan or as a side with dal and rice. Add masala filled bhindi and sprinkle salt over it.

Stuffed Bhindi/Masala Bhindi is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Stuffed Bhindi/Masala Bhindi is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed bhindi/masala bhindi using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Bhindi/Masala Bhindi:

1. Take 250 grams bhindi
2. Prepare 4 tbsp oil
3. Make ready Few methi seeds
4. Take 1 Tsp turmeric powder
5. Get Salt to taste
6. Take 4 tbsp grinded peanuts
7. Make ready 3 tbsp sesame seeds
8. Prepare 2 tbsp roasted besan
9. Get 1/4 hing
10. Make ready 3 tbsp coriander powder
11. Make ready 1 tbsp cumin powder
12. Take 2 tbsp red chilli powder
13. Prepare 1 tsp garam masala
14. Get 2 tsp lemon juice
15. Take leaves Some chopped coriander

In India, we cook okra a lot and almost everyone likes it. Bharwa Bhindi or Bhendi is a moderately spicy, healthy, and delicious dry bhindi recipe prepared in many Indian households for lunch/dinner, generally served as a side dish with roti chapati, or steamed rice. Bharwa, or the stuffing, is the most important part of this recipe. There are many variations to preparing the filling.

Steps to make Stuffed Bhindi/Masala Bhindi:

1. Step 1 Wash and dry the bhindi properly.then cut the upper and lower parts of the bhindi.
2. Step 2 Now slice bhindi into two equal parts.
3. Step 3 Heat Oil in a pan, add a few methi seeds, chopped bhindi, turmeric powder, salt and mix well. Cover and cook bhindi for 7 to 8 minutes.
4. Step 4 In bowl add crushed peanuts, sesame seeds, roasted besan, hing, coriander powder, Red chilli powder, cumin powder, sugar, lemon juice, garam masala, chopped coriander leaves and mix well.
5. Step 5 Add masala into cooked bhindi and again cover and cook bhindi for 2 or 3 minutes.
6. Step 6 Serve stuffed Bhindi/masala bhindi with roti and poori.
7. Ready to serve and ENJOY!

Bharwa, or the stuffing, is the most important part of this recipe. There are many variations to preparing the filling. This is a semi-dry preparation featuring the star ingredient okra pods (bhindi in Hindi), piquant onions, tangy tomatoes, bold Indian spices and herbs. It is one of the most popular dishes served in almost all restaurants too, of North India. Stuffed bhindi masala is a Indian vegetarian main course dish and best serve with plain chapatti, puri, or paratha, and a curd dish on side.

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