Good Afternoon| Again looking for inspiration recipes bhindi masala tasty? The way to make it is difficult to easy. If wrongly processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas bhindi masala the delicious should have aroma and taste that can provoke our appetites.

Bhindi Masala is a staple Indian dish made with okra, whole and ground spices, herbs, onions & tomatoes. This semi dry okra curry goes very well with rice, Chapati or roti. It is mildly spicy, hot & full of flavors that comes from the pan fried bhindi and garam masala. This Okra Masala is wholesome, nutritious, vegan & gluten-free.

Bhindi Masala is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Bhindi Masala is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have bhindi masala using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bhindi Masala:

1. Take 250 gms bhindi / okra
2. Take 1 medium onion chopped finely
3. Get 1.5 tsp ginger garlic paste
4. Make ready 2 tbsp yogurt
5. Prepare 2 tbsp tomato puree
6. Make ready 1 small tomato chopped
7. Make ready 1 tbsp sesame seeds or 5-6 cashewnuts paste
8. Get 1 tsp malai or fresh cream
9. Prepare 2 green and red chillies
10. Take 1 dry red chilli
11. Prepare 3-4 tbsp oil
12. Prepare 1 tsp cumin seeds
13. Prepare 1 pinch hing / asafoetida
14. Make ready 1/2 tsp turmeric powder
15. Prepare 1 tsp coriander powder
16. Prepare 1/2 tsp fennel seed powder
17. Make ready 1 tsp Kashmiri Red Chilli Powder
18. Make ready 1/2 tsp garam masala powder
19. Make ready 1 tsp kasoori methi crushed
20. Get As needed salt to taste
21. Prepare 1/4 th tsp sugar
22. Get 1 tbsp coriander chopped finely

This stir fry is best enjoyed with warm rotis. Okra or bhindi as it's called in Hindi is a very popular vegetable in India. Bhindi Masala is a simple, yet a magical combination of the crunchy sweetness of okra and the delectable fragrance of fresh spices. Stir-fried with sweet onions and tangy tomatoes, this Indian Spiced Okra recipe looks so vibrant, that it never fails to wow at the dinner table.

Steps to make Bhindi Masala:

1. Step 1 Bhindi or okra is difficult to handle as it releases a sticky latex while cooking. So it is important to wash,pat dry it completely in a kitchen towel and then chop it.Another thing is to fry it before adding it to the gravy.This helps to extract all the moisture from the bhindi.Cut off the stem and thin bottom part of bhindi.Then chop diagonally into 1.5 inch long pieces. Smear turmeric. Heat 1.5 tbsp oil in a pan.Sprinkle salt and shallow fry bhindi in medium-high flame till tender.
2. Step 2 Fry bhindi for 7-8 minutes till they shrink and become light brown in colour.Remove in a plate and set aside.In the same pan add 1 tbsp more oil and heat it.Sprinkle cumin seeds, 1 dry red chilli and saute.When they splutter,remove the dry red chilli and sprinkle hing.Add chopped onion and saute till golden brown.Add 1 chopped tomato and saute.Blend curd with sesame seeds or cashewnuts. Add this to the frying onion.Also add ginger garlic paste and saute.
3. Step 3 Add tomato puree,fresh cream or malai,all the dry spice powders,crushed kasoori methi, salt and sugar to taste and stir well.Saute over medium heat till all the spices are well combined and oil separates.Add 1/4 th cup water or as needed and mix it well.Let the gravy come to a boil.When the gravy is partially thick, add the fried okra /bhindi.Mix well and simmer for 2 minutes.
4. Step 4 Sprinkle garam masala and chopped coriander and mix well. Garnish with slit green and red chillies.Serve hot as a side with rice and dal, jeera rice, with chapati,roti,or any Indian flatbread.
5. Ready to serve and ENJOY!

Bhindi Masala is a simple, yet a magical combination of the crunchy sweetness of okra and the delectable fragrance of fresh spices. Stir-fried with sweet onions and tangy tomatoes, this Indian Spiced Okra recipe looks so vibrant, that it never fails to wow at the dinner table. Jump to: Tips for making non-sticky Bhindi How to make Bhindi Masala bhindi masala recipe okra masala curry with detailed photo and video recipe. basically, a gravy based indian masala curry prepared with diced okra, tomatoes, onions and a combination of spices. it is known for its mix of flavours and blend of spices that are infused inside the slit bhindi. it is a perfect premium curry. Perfect to pack in the lunchbox: This bhindi masala makes a filling lunch when packed with roti and kachumber salad.

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