Good Afternoon| Are looking for inspiration recipes aloo bhindi interesting? The way to make it is not too difficult but not easy either. If wrong processes it, the result will not be satisfying and even not as tasty. Whereas aloo bhindi the delicious should had aroma and taste that can provoke our appetites.

many things that more or less have an effect on the quality of taste dari aloo bhindi, starting from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need bother if want prepare aloo bhindi what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish can be treat special.

Make smaller pieces as they will be quick to fry. Water droplets on the okra can make your sabzi more slimy while cooking. Aloo bhindi is easy to prepare and tastes incredibly delicious dry sabzi recipe. This is Punjabi style side dish goes well with roti or regular dal-chawal.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook aloo bhindi using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Aloo bhindi:

1. Make ready 250 grm bhindi
2. Get 150 grm aloo
3. Get 1 medium onion
4. Take 2/3 red tomato
5. Take Salt to taste
6. Take half tsp haldi
7. Take half tsp zeera
8. Get 1 tbsp red chili powder
9. Make ready 1 tbsp Ginger garlic paste
10. Make ready 1 lemon juice
11. Make ready 1 cup oil
12. Make ready 2/3 hari mirch

I am sharing a dry aloo bhindi sabzi recipe in this post but you can make it with gravy too. Bhindi Masala is a staple Indian dish made with okra, whole and ground spices, herbs, onions & tomatoes. Aloo bhindi fry is a simple North Indian style stir fry recipe made with okra and potatoes. It's a vegan and gluten-free dish that is gently flavored with Indian spices and can be served in any Indian meal.

Steps to make Aloo bhindi:

1. Step 1 Aloo aur bhindi ko wash kar k cut krlyn
2. Step 2 Onion aur tomatoes bhi cut krlyn
3. Step 3 Pan mein oil dalyn zeera dal kar golden fry kryn
4. Step 4 Aur is mein aloo dal kar fry kryn
5. Step 5 Aloo golden fry hojye to plate mein nikal lein
6. Step 6 Phir usi oil mein bhindi bhi fry kryn aur wo bhi nikal lein
7. Step 7 Ab usi oil mein onion ko halka gulabi kryn sath hi sath ginger garlic paste add kryn
8. Step 8 Aur phir tomato hari mirch aur spice add kar k halki si bhunayi kryn
9. Step 9 Thora sa masala bhun jaye to fry aloo bhindi add kar k lemon juice dal kar 5mint cover kar dein slow flame par
10. Step 10 And now it's ready serve with garma garam chapati.
11. Ready to serve and ENJOY!

Aloo bhindi fry is a simple North Indian style stir fry recipe made with okra and potatoes. It's a vegan and gluten-free dish that is gently flavored with Indian spices and can be served in any Indian meal. Quick and a great tiffin box recipe! This is not a gourmet recipe; it is made on a daily basis for lunch and dinner. It is typically served with Chapathi, but it also works well as a side dish with a dal rice combination.

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