Good Afternoon| Are looking for ideas recipes bhindi aloo interesting? The way to make it is not too difficult but not easy either. If wrong processes it, the result will not be satisfying and even not as tasty. Whereas bhindi aloo the delicious should had aroma and taste that can provoke our appetites.

This aloo bhindi recipe is a lightly spiced delicious dry curry made with okra, potatoes, and spices in an onion-tomato base. Also, a vegan recipe, it is made in Punjabi Style and goes very well with roti or naan or paratha. Table of Contents Why this recipe works How to make Aloo Bhindi (Stepwise Photos) Helpful Tips Recipe Card Aloo Bhindi is a delicious Indian side dish of stir fried okra with potatoes, spices and herbs. Do stir once or twice in between.

Bhindi Aloo is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bhindi Aloo is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have bhindi aloo using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bhindi Aloo:

1. Make ready 200 gm sliced Okra or Bhindi
2. Prepare 2 mini cubes of Potatoes
3. Get 1 tsp Ginger Garlic Green Chilli paste
4. Make ready 1 tsp Salt
5. Get 1 tsp Kashmiri Red Chilli powder
6. Get 1/4 tsp Turmeric powder
7. Get 1/2 tsp Coriander powder roasted
8. Get 1/2 tsp Tata Sampann Kitchen King Masala
9. Prepare 1 small bunch chopped Coriander Leaves
10. Take 2 tbsp Oil
11. Prepare 1/2 tsp Cumin Seeds
12. Get 2 small chopped Onions

I slice it and keep it stored in the fridge and it does not spoil if you have stored it correctly. Next, I am going to heat mustard oil in a big pan and add some cumin seeds. My husband just loves it in any form. When I added aloo in bhindi he was on seventh sky.

Instructions to make Bhindi Aloo:

1. Step 1 In a pan, heat Oil and add the Cumin Seeds at first followed by the Ginger Garlic Green chilli paste. Saute for a minute and add the chopped Onions with half of Salt. Saute until translucent. Next, add the mini cubes of Potatoes. Saute until nicely done. Also, add half of the chopped Coriander Leaves and half a cup of water too if required. Otherwise just cover and cook until done.
2. Step 2 After cooking for about 10-12 minutes, add the Okra or Bhindi. Also add the rest of the powdered spices as mentioned. Cover and cook until done on a low heat.
3. Step 3 Saute until the raw smell fades away. Garnish with lots of chopped Coriander Leaves. Serve hot as a side dish to your favourite meal. This is a lovely combination and tastes yum with both Rice and Rotis. Enjoy!
4. Ready to serve and ENJOY!

My husband just loves it in any form. When I added aloo in bhindi he was on seventh sky. Aloo bhindi is traditional Punjabi recipe. In which we usually fry aloo and bhindi separately. Later on we toss in oil and spices.

So that is going to wrap this up with this special food bhindi aloo recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!