Good Afternoon| You are currently looking for ideas recipes bhindi stir fry / okra stir fry tasty? The way to prepare it is not difficult and not too easy. If wrongly processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas bhindi stir fry / okra stir fry the delicious should had aroma and taste that could provoke our appetites.

Bhindi fry is a simple Indian side dish made by stir frying okra with Indian spices and herbs. It is made in numerous ways across India and each home and region has their own recipe to make it. Paired with homemade roti and dal (lentils), it makes for a wholesome Indian vegetarian meal that tastes yum. Ingredients used in bhindi fry fresh okra onion tomato garlic tomato ketchup cumin seeds Recipe Card About This Recipe Bhindi Masala (Indian Okra Stir Fry) is a popular Indian stir fry made using okra, onions, tomatoes, and a few Indian spices.

Bhindi Stir Fry / Okra Stir Fry is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Bhindi Stir Fry / Okra Stir Fry is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook bhindi stir fry / okra stir fry using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bhindi Stir Fry / Okra Stir Fry:

1. Prepare 300 gms Washed and dried ladies fingers Maharashtrian Style Bhindi. (Bhendichi Bhaji)
2. Take 2 tablespoons Cooking oil/ ghee Chawali Subji / Chawalichi Bhaji
3. Prepare 1 Chopped onion medium
4. Prepare 1 tsp chopped garlic
5. Prepare 3 Chopped green chillies
6. Make ready 8-10 Curry leaves
7. Get as per taste Spices
8. Make ready 1 tsp chilli powder
9. Take 1 tsp cumin and coriander powders
10. Take as per requirement Turmeric powder, aamchur powder, saunf powder, salt
11. Get 1 tablespoon Peanut powder
12. Make ready as required Chopped coriander leaves to garnish

Also, read about some fail-proof tips for making non-sticky, non-slimy okra. Cut dried okra into diagonally sliced pieces, discarding the top and the bottom. I like to use a nonstick pan for this recipe. Take the okra out and reserve.

Instructions to make Bhindi Stir Fry / Okra Stir Fry:

1. Step 1 First, cut the ladies fingers into thin round slices. Heat 1 tablespoon of oil. Add mustard and cumin seeds. When they pop, add hing, onions, garlic and saute till aromatic.
2. Step 2 Then add chillies, curry leaves and saute well. Add turmeric, aamchur powder and bhindi pieces. Stir fry till they release water and become soft. Tip: the aamchur powder will prevent the bhindi from sticking and releasing threads.
3. Step 3 When bhindi is cooked, add salt, peanut powder and rest of the spices Add remaining 1 tablespoon oil. Finish the recipe with garnish of chopped coriander leaves. Serve with chapattis and daal. It makes for a delicious meal. Enjoy!
4. Ready to serve and ENJOY!

I like to use a nonstick pan for this recipe. Take the okra out and reserve. Jump to Recipe Pin Recipe Bhindi Masala is a popular restaurant style Indian dish of tender okra in a deliciously spiced tomato-onion sauce. Serve it with roti or dal and rice for a meal to remember. A vegan, gluten-free, soy-free and nut-free recipe.

So that’s going to wrap it up for this exceptional food bhindi stir fry / okra stir fry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!