Good Afternoon| You currently looking for ideas recipes methi bhindi masala delicious? The way to prepare it is difficult to easy. If wrongly processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas methi bhindi masala the delicious should have aroma and taste that could provoke our appetites.

It goes well with Roti, Naan or rice. This Bhindi recipe is a lip-smacking dish and got tons of flavor. Add the boiled peas and cream. Finally add the sugar and salt.

Methi Bhindi Masala is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Methi Bhindi Masala is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook methi bhindi masala using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Methi Bhindi Masala:

1. Make ready 500 gm Bhindi or Lady's Finger
2. Prepare 1 tsp Salt
3. Take 1 tsp Kashmiri Red Chilli powder
4. Take 1/4 tsp Turmeric powder
5. Get 1/2 tsp Coriander powder
6. Get 1/2 tsp Kitchen King Masala
7. Prepare 2-3 tbsp Oil
8. Make ready 2 chopped Onions
9. Take 2 chopped Tomatoes
10. Make ready 2 bunches chopped Fenugreek Greens
11. Get 1 small bunch chopped Coriander Leaves

After adding the tomato paste, remember to stir the gravy continuously. This is done to avoid splitting of curd which is in the paste. Simple yet filling and comfort food for everyone by all means. It's quite a likeable one too.

Instructions to make Methi Bhindi Masala:

1. Step 1 In a pan, heat some Oil and add the Ginger garlic paste. Saute it for a few seconds and then add in the Asafoetida and the other ingredients as well. Saute Onions on a low heat with all the powdered spices until done. Now add the chopped Tomatoes and cook until soft and mushy. Also add chopped Green chillies. And then finally add in the Bhindi pieces.
2. Step 2 Cover and cook on a low flame for 20 minutes. Do not over cook it. It should retain the crunch. It will be done easily. If desired cook it for a little longer duration if you prefer it to be too soft. Otherwise it is done in no time at all.
3. Step 3 Garnish with chopped Coriander Leaves and serve hot as a delicious side dish to many an important meals. Yum! Enjoy!
4. Ready to serve and ENJOY!

Simple yet filling and comfort food for everyone by all means. It's quite a likeable one too. The best part is that it goes well. DRY KASOORI METHI BHINDI MASALA by Guddi+s+Kitchen. Browse recipes by occasion, ingredients, cuisine, festivals and more..

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