Good Afternoon| Again looking for inspiration recipes shrimp curry appetizing? The way to make it is not too difficult but not easy either. If wrongly processes it, the result will be tasteless and even not as tasty. Whereas shrimp curry the delicious should have aroma and taste that can provoke our appetites.

It tastes wonderful and is a very easy meal to prepare when you are in a hurry. Make sure to remove the shrimp tails before adding them to the skillet. The right combination of spices and aromatics are essential to a good curry sauce. Garlic, ginger and onion start the flavours off in the right direction, while garam masala, ground cumin, Tumeric and ground coriander give you the irresistible curry flavour.

Shrimp Curry is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Shrimp Curry is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shrimp curry using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Curry:

1. Prepare 1 onion
2. Get 2 cloves garlic
3. Get 57 grams (1/4 cup) unsalted butter
4. Get 2 tablespoons curry powder
5. Prepare 1/2 teaspoon ground ginger
6. Take 1/2 teaspoon ground cardamom
7. Prepare 1/4 teaspoon cinnamon
8. Make ready 1/4 teaspoon turmeric
9. Take 1/4 teaspoon chili powder
10. Take 4 tablespoons all-purpose flour
11. Prepare 1/2 cup heavy cream
12. Take 1 cup coconut milk
13. Take 2 cups chicken broth
14. Take 2 teaspoons lime zest
15. Make ready 2 pounds uncooked shrimp, peeled and deveined
16. Make ready 2 tablespoons fresh lime juice
17. Take Salt and ground black pepper
18. Make ready Cooked rice
19. Get Chutney
20. Prepare Raisins
21. Make ready Salted toasted peanuts
22. Prepare Chopped candied ginger

And you won't believe how easy it is to make. It is simple and quick to make. It contains no coconut so is not sweet, just mostly juicy and as hot as you like it. Serve with basmati rice or an Indian flatbread.

Instructions to make Shrimp Curry:

1. Step 1 Dice onion and mince garlic. Cook onion in the butter in a large pot over moderate heat, about 5 minutes, stirring often. Add garlic and cook for 3 more minutes.
2. Step 2 Add spices and flour, stirring constantly for 1 minute.
3. Step 3 Whisk in the cream, coconut milk, broth and lime zest. Bring to a boil.
4. Step 4 Simmer mixture, stirring constantly for 2 minutes. Add shrimp, stir and cook for 4 minutes.
5. Step 5 Stir in the lime juice, and add salt and pepper to taste.
6. Step 6 Serve over rice with mango chutney on the side. Top with garnishes.
7. Ready to serve and ENJOY!

It contains no coconut so is not sweet, just mostly juicy and as hot as you like it. Serve with basmati rice or an Indian flatbread. Coconut milk or coconut cream can be used as substitute. How to make shrimp curry Shrimp: Season the shrimp with Garam Masala and salt and toss well. Heat a deep pan over high heat.

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